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lime jello with pineapple and sour cream


Can I use whiping cream in a (nilk carton) type instead of cool whip like cream?? It's perfect for summer. Add boiling water and jello in a large bowl. I added small cubes of hard raw veggies and fruits such as carrots, celery, peppers ( red yellow orange ) red onion ( optional, sparingly), broccoli, cauliflower, Subscribe to get all the latest recipes in your inbox! Chill until slightly thickened. That sounds like a delicious tradition! You can also use light cream cheese which makes it hard to tell the difference between the higher calorie version! 2023 Warner Bros. Lemon-Lime Jello Salad a.k.a. Dissolve 2 boxes of lime jello in the pineapple. 2016, My Granny Rocks | Janette Thornton. box strawberry jello (+ 1 cup hot water cup cold water or __ berry juice) [jell] slightly. I have been using this for years. Meanwhile mix 4-6 oz of cream cheese into 2 cups of Half and Half. Instead of using nuts I diced some celery hearts for crunch and added some well-drained cherries and diced green grapes. My Grandmother made this all the time but with a can of crushed pineapple, sour cream, and toasted pecans. We just call it Lime Jello. 6 oz. I think youll like it! I halved this recipe, for six molds and a small bowl for the rest, but had to modify it for my familys dietary needs. Thanks so much for taking the time to give us that great info! In large bowl, put sour cream. Yes, this jello salad does have mayonnaise, and its all the more delicious for it. Boil 3 cups of water, then pour boiling water into the bowl with the cream cheese. Recipe Instructions Pour jello into a large bowl (helps with splatters while mixing). Place in the fridge for 45 minutes. jello no bake cheesecake milk substitute. That is soo fun. sour cream lemon flavored jello cold heavy whipping cream STABALIZED WHIPPED CREAM TOPPING cold heavy whipping cream FOR CAKE unsalted butter, at room temperature granulated sugar 90 mins 12 servings fenway Chocolate Cakes with Cherry Cream Filling In a large bowl, mix together the cottage cheese, drained pineapple and greek yogurt. Many years ago I enjoyed making a variation of this salad! Modified: Feb 20, 2022 by Dee. We all eat it for breakfast after the holiday. Then, while holding the serving plate in place, quickly flip it over so that the bundt pan is on top of the plate. It is the perfect dessert for summer! Then, pour in a cup of boiling water, and mix until the gelatin is dissolved. Let the mixture sit at room temperature for about 15 196 Show detail Preview View more Did anyone try the mold? STEP TWO: Add 1 1/4 cup water to the pineapple juice to make 2 cups of liquid, pour it into a small pot, and bring it to a boil. Im having a 70s themed party tonight so I made this jello salad. Boil water in a saucepan and then add orange gelatin. Add water into pineapple juice until equal to 1 cup total. Use a. Instead of the pears, we always added chopped maraschino cherries & chopped walnuts. Bakery & Bread . Add lime Jello to boiling water and stir until dissolved. It should pop right out and look dazzling! Just keep the jello flavor in mind when picking your filling options. If the gelatin doesn't immediately fall out, lift the bundt pan up about 1 inch and gently shake downwards; gelatin should quickly fall out. Remove it from the heat and add in 1 cup of cold water. Success! Thank you for your fine work. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. sour cream 1 c. chopped walnuts Dissolve Jello in boiling water. I haven't tried it, but I'm sure it would work since the consistency is about the same. This recipe is SO EASY to put together, it just takes a couple of easy ingredients. Unmold onto a serving plate. Take off heat and let cool 15-25 minutes. My great-grandma got it from her mom (my great-great-grandma ofdutch apple cakefame). Can cherry jello be substituted for lime? While jello can technically be frozen, the freezing and thawing process will change the consistency in such a way (grainy texture) that it may become offputting and unenjoyable to eat. It seems as though my great-grandma Rees liked fruit salads with some substance. Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture. My husbands aunt also shared a cherry and pineapple jello salad that was also delicious! This is an awesome recipe! Light, fluffy and perfectly sweet and tangy, its an easy no bake dessert that is perfect for picnics, cookouts, pitch ins or potlucks. Also dissolve 1/2 cup sugar into the jello. Step 2 - Boil some water and pour it into the bowl with the cream cheese and jello. I didnt necessarily need them to make the recipe, but I enjoyed them very much and thought they were very well done. It's creamy, tangy and tastes wonderful on a warm summer day. Low & Slow Oven Baked Ribs - Super Simple! Everyone enjoyed it, from son-in-law to little grandson. Fold in marshmallows, pineapple and nuts. Dissolve jello in boiling water. Also dissolve 1/2 cup sugar into the jello. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is what most standard, 10-inch bundt pans can hold. I hope everyone enjoys their monster poop on Friday! Just add this extra amount in when the recipe calls for cream cheese and ignore the step for adding the mayonnaise. Then refrigerate four hours. Soften gelatin in 1/4 cup orange juice. Great comment and information. We enjoy the chunks of cream cheese. Instructions. Cut cream cheese into cubes and add to the jello mixture. She took the remaining desserts home and they ate them that night! Its close to this, but not. Add the pineapple juice/ice to the pan and stir until ice melts. Mix well until completely dissolved.Add pineapple and stir well.Refrigerate for 30 minutes to cool to room temperature.Remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. As a guy I wasnt in the kitchen much on Thanksgiving, football and all.thanks. Yesterday, I was trying to decide whether to throw them away or not and decided to use them at least once. Creamy Pineapple Lime Jello Salad Cream Cheese, A twist on the standard recipe to make the day before. However, I do feel I should say that Ive only tried this recipe using lime jello. If not very juicy (brands vary), add 1/2 cup water. I have a similar lime salad recipe from my grandma that uses cream cheese instead of sour cream. Beat in pineapple. Now add the crushed pineapple and stir. Pour into 6-cup mold and refrigerate until set. Sometimes grandma used a bowl, sometimes she used a fancy mold. 1 day ago bubbapie.com Show details . Chill until thickened but not set. The lime jello actually ends up tasting like sorbet, and Im sure a similar effect will happen with a different flavor. I drain the juice and use the juice in the jello preparation. Lime Jello mixed with cream cheese, crushed pineapple and a whipped topping. Thank you for having this online to reference it Happy Holidays everyone and enjoy your salad. Back then there was no such thing as an already prepared whipped topping for sale like Cool Whip (to my knowledge)! Flavored with lime jello and thickened with cream cheese and mayonnaise, this retro dessert has the sweet taste of lime sorbet with mixed fruit and pecans. Good idea. Apparently this one was a particular favorite of my uncle Mike. Dads Green Jello, Lime Jello Cream Cheese Salad with Crushed Pineapple, Thanksgiving recipe #4 - Jello and Marshmallow Salad, Orange Fluff Salad Recipe | Made with Jello, Turkey, Black Bean, Pepper, and Corn Salad. Garnish with cherries, pineapple and walnuts. But I did have some maraschino cherries and after I put one on there, I knew it was perfect. 1 package lime flavored jello 3 ounces, not sugar-free 1 1/2 cups boiling water 25 miniature marshmallows 3 ounces cream cheese diced and at room temperature 8 ounces sour cream 1 can crushed pineapple 3 ounces 1/2 cup chopped pecans Instructions Stir together jello, water, marshmallows, and cream cheese in a large bowl. YUM! Lime JellO Salad. A lot of the recipes I have from her and gelatin and fruit or thefrozen fruit saladthat still makes an appearance at every Rees family holiday. The family kept growing, but the copies of the precious book became scarce. Small chunks may remain which is fine. Stir together jello, water, marshmallows, and cream cheese in a large bowl. I can see why, it really is pretty tasty. You might be interested to know that according to my feeble recollection, the first recipe I used some 50 years ago called for whipped cream (which is whipping cream beaten to a fluffy whipped cream texture). 3 Ill make it with the mini marshmallows for Easter. Phenomenal. This is one of the easiest jello salad recipes I've ever made. Spoon Jello mixture into serving dish or mold. My great-grandma loved it and I have a feeling you will too! Add 2 cups of boiling water Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. But your advice is a very good tip for current-day usage! I love this Lime Jello Salad! Makes approximately 8 1/2 cup servings. BubbaPie was created by a wife/husband team of Joe and Kathy who wanted to share their family recipes with others. Reminds me of holidays when I was growing up. How to Make Lime Jello Salad Dissolve - Dissolve the gelatin in 1 cup boiling water in a mixing bowl. Whipped cream is a LIQUID. Save my name, email, and website in this browser for the next time I comment. this recipe It's sweet, creamy, light and fluffy, refreshing, delicious, and just as good at a summer barbecue as it is with Christmas dinner! It makes it very tasty and refreshing. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. A dollop of Cool Whip or whipped cream would also be a great way to take this dessert salad to the next level. My husband's mom used to make this salad with lime Jello, sour cream, pears and pineapple. Our version of this replaces the mayo and evap milk with softened cream cheese, whipped cream, and miniature marshmallows. A vintage family favorite, this creamy green gelatin salad has bright flavor and is fun to serve! In a large mixing bowl, dissolve Jello in boiling water. 6 oz or 2 small (3 oz each) boxes lime gelatin, Copycat Cheesecake Factory Pasta Da Vinci, 1 large (6 oz) or 2 small (3 oz each) boxes lime gelatin, 1 small tub, 8 oz, whipped topping, thawed. Looks delicious, just like my aunt used to make many years ago! Remove the bowl from the mixer. I'm so glad you liked the Jello! Lime Jello mixed with cream cheese, crushed pineapple and a whipped topping. Discussion . Bottom line: Im going to keep the gelatin molds and use them again soon. First, add the Jello gelatin powder to a mixing bowl or a large casserole dish. Directions In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. strawberry jell-o gelatin dessert, orange jell-o, lemon jell-o gelatin, grape jell-o. Fold in cottage cheese and pineapple. The pineapple and lime add to that flavor. This treat is coming to you from great-grandmas recipe box. Let cream cheese soften to room temperature; beat until smooth; add mayonnaise and . In a large bowl, cream the cream cheese using either a hand mixer or stand mixer on low speed; add half and half to the cream cheese. Add enough water to pineapple juice to make 1 3/4 cups liquid. This recipe uses TOPPING, a solid. The sour cream took the longest to blend in. Stir in can of crushed pineapple. You can make it a day or 2 ahead of time. Place room temperature cream cheese, the drained pineapple juice from the pineapple can (about cup), and powdered lime jello in a large bowl. Fold in nuts. If you notice a ring forming around the edges of the bowl, you can move on to the next step. It can accompany any meal as a side dish goes as a great with salty dishes like your Easter ham! All contents and pictures are copyright protected. The nutritional values are shown in the option. She mixed in pieces of cream cheese, did not blend it into the jello and she waited for about half hour until jello sort of set before adding everything together. Cool slightly. you will then need 2 pre baked pie crust (just divide the ingredients up equally between the two pies. Can you substitute mini marshmallows for the cool whip? I also wish to add to your comment about the whipping cream versus whipped topping. There was an error submitting your subscription. He grew up on this stuff, but I didn't. We had all we needed. But ifyou just cant handle the idea of mayonnaise touching jello, you can substitute it for another three or four ounces of cream cheese. Cant wait to try it! I remember a Jello mold we used to make more than 50 years ago but can't find a recipe for it. It would be helpful if you had stated that you used regular full-sugar Jello. Step 7 When ready to serve the jello salad, have your serving plate handy. This classic lime Jello salad is made with 7UP, cream cheese, Dream Whip and pineapple. Pour green jello into medium mixing bowl. Ingredients 1 3 oz. They are baked in cans making them look really cool and they are perfectly giftable that way as well! Mixture is ready once a ring starts to form along the edges of the bowl. Bring 1 cup water to boil, stir in Jello until dissolved. Chill 3 hours or until set. I too have the same small gelatin molds, about 15 of them. It has cream cheese mixed in and a fun fluffy vanilla topping. I do my best to provide nutrition information, but please keep in mind that Im not a certified nutritionist. Pour into mold or large serving bowl. Dump pineapple inches. I drained the pineapple pretty well to try to minimize any extra liquid as I assumed that was part of the problem last time. Mix in cooled pineapple. Prep the gelatin mix. I think I've told you how much I love retro recipes, especially vintage Jello salad recipes! Make Jello and fill . Thank you. Like the bundt pan that was used in this recipe? We use a full standard size block of cream cheese (6oz) and dont dissolve the cream cheese. Spray a bundt pan with cooking spray; set aside. Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! Step 6 Transfer filled bundt pan to the refrigerator and let chill until the jello is set, about three to five hours. All you have to do is make sure you use no more than six cups total and that all ingredients are thoroughly drained or patted dry. If the jello has started to set around the edges, use a whisk to mix everything up. Ingredients: 1 large box ( 6 oz) lime Jell-O 1 bag ( 10 oz) mini marshmallows 1 block ( 8 oz) cream cheese 1 can ( 20 oz) crushed pineapple 2 cups boiling water Optional: Maraschino cherries Directions: 1. A super easy variation is small 4 oz box of lime jello, 16 oz carton cottage cheese, 8 oz. The sequencing of the steps in making this lime jello salad recipe has already been optimized. Add Cool Whip. Step 5 Spray a standard, 10-inch bundt pan (that can hold 16 cups or 4 quarts) with cooking spray, then pour the jello salad mixture inside. I found that this takes away from the fluffiness texture that is achieved by adding the whole container of whipped topping. I have these little jello molds that were my great-grandma Schwankes. pkg. Ha! If youve tried the cottage cheese/mayo version, please leave a comment and tell us how it is. Add remaining 1/2 cup of water and juice. I thought it would be fun to do it as a mold. Whisk in softened cream cheese until thoroughly blended. In 1989 the Roy and Hortense (Mom) Taylor children and grandchildren collected the tried and true, family tested recipes they all loved and created a cookbook. Add the remaining ingredients, marshmallows, cool whip, drained crushed pineapple, and nuts to the cream cheese mixture. package lime jello 1 cups boiling water 20 oz. Fold the pineapple and pears into the jello mixture. I can envision these served on a leaf of lettuce or something, but I didnt have any. Give it a review in the recipe card below! Click here to learn about Limes from Wikipedia. This Lime Jello Salad is an old fashioned dessert just like grandma used to make! Beat until combined. Pour the jello salad into a 2-quart casserole dish. We half the cherries for a garnish. Discussion and photo. Please do your own calculation to fit special diets. I also did a couple of servings in ramekins just in case. crushed pineapple, jello, jello, jello, cream cheese, cool whip and 2 more Dr Pepper Jello Salad Spend with Pennies chopped pecans, dr. pepper, water, maraschino cherries, crushed pineapple and 1 more She would use pineapple and pecans/walnuts and cottage cheese, with mayo and marshmallows just a few to not overcrowd it and cream cheese. Whisk in the cream cheese until well blended. Stir in pineapple; cover and refrigerate until syrupy. Was just wondering about that myself. I dont remember if she put pecans in it or not. pineapple. Thanks so much for the comment and suggestions! Instructions. Always yummy. Refrigerate for 30 minutes to cool to room temperature. pre-baked pie crust in a deep dish pie plate (just divide the ingredients up equally between the two pies.) I usually just mix it in the same dish as I serve it. (Hows that for a reason?) In that way, it reminds me of some of the other dessert salads weve made like our Strawberry, Peach and Pineapple Pretzel Salads! This is done in a cassarole dish. Do not throw them out, theyre valuable and vintage. Cover and refrigerate until firm. Stir in orange juice concentrate, crushed pineapple with the juice and drained mandarin oranges. If youre looking for the full recipe measurements and instructions, scroll down to Recipe Details. As busy parents they were getting frustrated with long lists of crazy ingredients in recipes and wanted to simplify recipe down to the basics, thus Real Food for Real People was born. Subscribe to get easy entertaining eats in your email. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Please note that whipped TOPPING and whipped CREAM are not the same thing. Ive been on a bit of a retro recipe kick lately, and theres nothing quite so retro as a classic jello mold. Great story. jello no bake cheesecake milk substitute. It was always my favorite Jello mold and my sister would always make it for holiday dinners. Also, thank you for the clear pictorial, video and text. Our version of this replaces the mayo and evap milk with softened cream cheese, whipped cream, and miniature marshmallows. Makes 6 servings. Yummy. Also, you know when an ingredient list doesnt specify sugar-free, its not sugar free. Mix in the crushed pineapple along with the juices (don't drain it!) 8. 2. Thank you! It was my Grandmothers favorite. Heat to boiling. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! When we remain low in carbohydrates and sugar, out perfect every time. Add to Jello and stir until dissolved. Whisk in about 8 oz. Cool until it starts to set up. 1 6 oz box of Lime Jello 1 cup boiling water 1 15 oz can diced pears drained 1 15 oz can crushed pineapple do not drain 1 16 oz tub of sour cream Instructions boil the water on the stove or in the microwave In a large bowl or shallow serving dish, mix the Jello and the boiling water until fully dissolved of jello and mix. In a mixing bowl, stir together the mayo and evaporated milk. Your recipe is closer to the one I remember grandma making thanks. Bowl & Basket Dark French Roast Coffee K-Cup Pods, 36 count, 11.2 oz, $8.99. Our family tradition is lime jello with about 1/4 less water, chilled and then whipped into froth. I have made this salad for many years and have always used a jello ring. Substitutions: Lime jello and pineapple can be replaced with orange jello and shredded carrots or leave out the pineapple and use whatever flavor jello you have on hand. Chill until it begins to set, about 30 to 45 minutes. I really love how easy this is to make!! My favorite!!! You might have some small lumps of sour cream, but just mash them with the spoon until they dissolve. Required fields are marked *. I like the instructions for assembly better than mine except for the instructions to save out 1 cup of the whipped topping for use in topping the jello salad when finished. Chill until set. Chilling the can of pineapple first hurries things up too. The little mold was just begging for some sort of garnish. Permission must be granted for use. A strange green jello salad, but a delicious combination that is popular at potlucks around the midwest. My mother made this when I was little. Turns out it the cream cheese makes it so it doesnt set with the sugar-free Jello version. Do you have any jello salads in your family? Pour into a 9x13 baking dish and refrigerate for four hours or overnight. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. If it doesnt, lift the bundt pan up about one inch and give it a few shakes downward; the jello salad should easily slip out onto the plate. However you can mix and match the colors to make it perfect for any holiday or event. Mix in sour cream and whisk until there are no lumps. Ingredients 1 (6 ounce) package lime flavored Jell-O mix 1 (8 ounce) container frozen whipped topping, thawed 1 (20 ounce) can crushed pineapple with juice 1 (16 ounce) container sour cream 1 (16 ounce) package miniature marshmallows 1 cup chopped pecans Directions No single ingredients flavor overpowers the others. The canning process neutralizes the problem. It is very festive and delicious! Place in refrigerator and chill for at least three hours. 1 cup boiling water directions Using a large bowl completely dissolve Jello in the boiling water. Nutrition Facts In a mixing bowl, stir together the mayo and evaporated milk. Delicious! It's practically foolproof! Remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. Privacy Policy, This post may contain affiliate links. 2021-2023 DarnGoodRecipes.com. Taste of Home is America's #1 cooking magazine. Add mayonnaise, fruit cocktail, and chopped pecans to bowl, then stir thoroughly until mayonnaise has dissolved into the liquid. pineapple, chopped nuts, frozen berries and 1 more. Thanks. 2 Turn out mold onto serving plate. My mom used to make this. CHECK OUT: 19 DESSERTS THAT ARE PERFECT FOR YOUR BBQ. Now youre ready for this extremely simple and tasty salad dish. But then we tried it, and we actually liked it! Take a large mixing bowl and add raspberry gelatin along with the unflavored gelatin to it. limejell-o gelatin (jelly crystals), sourcream, chopped canned pineapple ring, grated carrot, chopped celery, chopped pecans (optional) or 1/4 cup walnuts (optional), boiling water 3 hour 10 min, 7 ingredients Strawberry Strawberry and Cream Pie pre-baked pie crust in a deep dish pie plate (just divide. If you look around online, there are several version of this recipe that use Cottage Cheese and/or Mayonnaise. Your email address will not be published. Step 1. The desserts were lovely and this recipe was deliciouscreamy, with the right amount of sweet. Sorry, but thats just unrealistic criticism for a holiday dessert. This easy Pear and Lime Jello Salad is a retro classic that can be served as either a dessert or a side dish at the holidays or any time of the year! 1 sm. In 2014 grandchild Janet Stocks and great grandchild Jana S. Brown headed up efforts to . The authors of these recipes usually say something like trust me, it tastes great! We are sticking with Cream Cheese and Whipped Topping for ours. Transfer juice solution into a small saucepan and heat on stove until it boils. Discovery, Inc. or its subsidiaries and affiliates. I loved it then and still do. And, while it is called a dessert salad that doesnt mean it just has to be a dessert!

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lime jello with pineapple and sour cream