You use 1 1/2 to 2 c. fruit in the cake batter. You will haveenough for five starters (approximately 2 cups each). We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Let us know how it goes if you try it with the peaches! Your friends can now start with the starter you have given them, and make the 30 day cake directly. Hi Letha! Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! It was okay, but then I had it for a while and I just through it out to be safe. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. ! We find that with the undrained fruit cocktail, it has enough liquid to bake well! Stir for ten days You stir the mixture a couple of times a week, and by day 20, your concoction is ready. What did you store it in when you put it in the freezer? Here are the directions for making the starter and the cake, from AllRecipes.com. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. slicedpeaches. Mix just until combined, scraping the bowl as needed. 2 c. fruit, My grams always made this every Christmas. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It is the fermented juice from the fruits. Preheat the oven to 325 degrees F (165 degrees C). They freeze beautifully! Stir once a day for 10 days: If you don't have the starter, follow the link below to Friendship Fruit Starter. Preheat oven to 350 F (177 C). 1 cup sugar Once you have a starter, you no longer need to add the brandy. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? It brings back so many good memories. Your email address will not be published. DO NOT PUT JUICE IN THE REFRIGERATOR! Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Tastes of Lizzy T 2023. Get the recipe for Friendship Fruit Starter. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. ** Nutrient information is not available for all ingredients. Please advise. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Spray a 913 baking pan with cooking spray. Follow her on Instagram. Yes, you can double or triple it! That's part of the fermentation process. Is this still good? DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. What or how do you make the starter? Cover loosely with a lid, cloth or plastic wrap. Stir in baking soda and pour batter into the prepared pans. Yay, you're here! Be sure to stir daily. 1/3 of the fruit, prepared with the starter above. Divide fruit in thirds. Well, I baked your friendship fruitcake last night. She is gone now so I was unable to get the recipe. Ready to make this Amish Friendship Cake And Starter Recipe? Let sit at room temperature for 10 days, stirring once each day. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained (-) Information is not currently available for this nutrient. The alcohol helps with the fermenting and preserving process. Cover at night. (DO NOT USE A METAL STRAINER.). Stir in pecans. 2 tablespoons brandy. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Hi! Do not place in the refrigerator. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Preheat oven to 300 degrees. It will take 50 days total if you need to make the starter. Stir in chopped walnuts. Mix well. I had lost the starter and could not find a starter recipe that sounded right. Grease 2 (9x5 inch) loaf pans. 30TH DAY: Drain fruit. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Bananas, dates, or raisins can be added for variety. I am looking forward to making my first batch and sharing it with our family and friends! I must have called my mama six times! can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) I'm guessing its still safe to use? Invert cakes onto serving plates. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Lets do it! 4.3/5 (175) Total Time: 216 hrs 40 mins . Cheers!! 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. My question is that can I still add brandy during this process?ThanksJenn. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. All rights reserved. Been making this cake for years. directions. Welcome to bakerrecipes.com! Hi Aneisha! Add the flour, salt, baking soda, baking powder and cinnamon. Yes, that is the actual recipe. There was a pint and a half of juice. Friendship Cake: Day 1: Receive batter and place in large bowl. Thanks for the recipe and a trip down memory lane! Let's Bake Some Recipes! To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Cool in pan few minutes. I held my nose and took a bite while she stood laughing at the surprise on my face. I am so thrilled to see this recipe! Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Add the flour, salt, baking soda, baking powder and cinnamon. The consent submitted will only be used for data processing originating from this website. can you substitue something else fot brandy? Day Ten: Add pineapple tidbits, with liquid to the jar. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Do notrefrigerate or screw lid on jar. Any jar will work, just don't seal it tight. Thank You! Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. I am confused - when you bake your cake do you use any of the fermented starter liquid? However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! :-). I have made it many times. 1 1/2 cup liquid (you must drain) then its approx. Add 1 cup marachino cherries including the juice The problem I had is no one wanted the starter juice to make their own cakes. It is best to make the 2 cake batters separately. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Home | Uncategorized | Amish Friendship Carrot Cake. Thanks, I want to know that too. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. DO NOT PUT JUICE IN THE REFRIGERATOR! So, I guess you could say it was a happy success. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. (-) Information is not currently available for this nutrient. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. 1-1/2 cups starter (prepared above) 4 eggs. Stir daily for ten days If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with I'm so glad you are here. 1 large can sliced peaches (with juice) Cover with lid or plastic wrap. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? I have never had dates in this cake. on the 20th Day, add Definitely filing this one away in a safe space. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Beat until smooth. I think you can! Save juice; there will be enough for 4 or 5 friends. This one sounds amazing. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. How did yours turn out? Give to friends and keep one for yourself. I would love to know what the recipe actually calls for, for comparison . When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Loved this recipe. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Now I will start making it again. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Glad you can make the starter and cake again! 2023 Warner Bros. Grease two 8" cake pans. Directions. Thank you so much for posting this recipe. Lily. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Combine eggs and oil in a large bowl and mix well. Many years I've had this starter for Christmas cooking. Thanks! It was SO very good.Thank you so much, Mandy. With over 55,000 recipes in our database, weve got the best recipes youre craving for. I found the cake to be bland using this recipe and a bit dry. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? can sliced peaches, with liquid do not drain, 1 20-oz. Do Not Refrigerate. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Day 7: Stir. can of sliced peaches and juice. Grease two 9-inch loaf pans. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Add 2 cups sugar and stir well. 1 cup nuts, chopped. DO NOT PUT LID ON TIGHT. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. The yield on the 30 day plan is 6 cups fruit. 1 1/2 c. friendship cake starter. Should I start over? And yesyou DO need the starter to make this recipe. Iwant them both, just wondering if this recipe is in them. Often this white film is mistaken for mold, and the entire ferment is discarded. Your daily values may be higher or lower depending on your calorie needs. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Fold in pecans. DO NOT PUT JUICE IN THE REFRIGERATOR! Thanks for any help and have a Blessed day pat. Let the mixture sit fortwo more weeks, stirring daily. Let sit another twoweeks, stirring daily. Separate the liquid from the fruit. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Freeze for up to three months. With mixer set at medium speed, combine above ingredients until well blended. Thank you, Mandy! I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. You can also add nuts or raisins inside the batter if you prefer. Is it possible to make this cake without the brandy. Orange supreme sounds wonderful! Whisk well. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. We eat it within 3 days. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? AMISH FRIENDSHIP CAKE secondary STARTER Bake 1hr, check often, tooth-pick test. Divide fruit in thirds. Our favorite topping for carrot cake is cream cheese frosting. I mixed it by hand, but you can use your electric mixer. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Let ingredients sit in jar for 2 weeks, My husbands favorite is orange cake mix and walnuts. the fruit in the starter does it make 2 6 cup bundt cakes? I absolutely love this cake & used to make it 25 years ago. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. ! Has no taste What is it? Grease two 9-inch loaf pans. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Add the vanilla and beat the frosting on medium speed for about 2 minutes. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 cup sugar THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. First we prepare another starter from the starter above. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Our recipe is the same as your's and the mix came out just like you said. Hi Jen! Powered by American Hometown Media, Inc. It will be even better now because I can start it with the special people in my life. Grease two 8" cake pans. Stir in 2 1/2 cups sugar until combined. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Drain liquid from fruit. Try this Amish Friendship Cake And Starter recipe today! Hi Jessika! Good luck! I'm curious to know the best way to thaw them or if it even works well. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Otherwise you may get mold. Stir together and cover every day for nine days. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. This recipe assumes you were given a jar of starter. Thanks! Pour mixture into greased and floured loaf pan. Tired of Amish Friendship Bread? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. 1 large can fruit cocktail & juice. Can I keep the starter to use later, and if so how do I keep it? Download yours by clicking on the link below there are 4 to a page. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Stir mixture once each day for 10 days. Can you use a wine making yeast in the liquids to further aid in fermenting? can peaches 2 1/2 c. sugar 1 (20 oz.) I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Your email address will not be published. Let set it set for two weeks. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. The color will turn slightly pink from the cherries. Let us know how it goes, Delia! I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). I made this cake many years ago. Thank you! On the tenth day, uncover and add: Stir and cover, repeat every day for nine days.
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