Press down rice to pack tightly into about 1-inch thick. Wrap the seaweed tightly around your rice and Spam stack. My friend has always made this and I loved it but I never knew how to make it it given that I'm Mexican and we don't often eat it. If your curious how to make them, here is a link to my spam musubi recipe. Thanks for the recipe! Wrap with a piece of nori, use water or rice to seal the end Roll the Spam and rice, bringing the nori with it, to firmly wrap the musubi in the nori. There are limitless possibilities: you just need to use your imagination. Brush some teriyaki sauce on top of the rice and place a … You're welcome, Erica. Information is not currently available for this nutrient. Scoop rice into the mold. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking. Once all the musubis have been made, cut them. we liven in Hawaii for 4 years and this was one of my families favorite snacks. You can use storebought or homemade teriyaki or use the easy sauce below using only two ingredients! He took one bite closed his eyes and said "OH this is perfect". Meanwhile, heat a large frying pan over medium-high heat. Rinse rice two to three times and drain well. I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. Rinse rice two to three times and drain well. Add rice and stir. Let the musubi rest seam side down while you make the others. Tried this recipe? Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. My OFFICIAL TASTE TESTER, my 11 yo daughter, Alyssa. Let it... 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Maile making a "how to" video for her "how to" project for her 5th grade class. Your daily values may be higher or lower depending on your calorie needs. Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. 1 (12 ounce) container fully cooked luncheon meat (e.g. Seems that would be even more 'agreeable' to work with. You can get furikake mix from many asian food stores. Clean the Spam can and line with plastic wrap. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sprinkle ½ teaspoon furikake over the top of the rice. Use a bit of water to seal the edges of the seaweed (not necessary if your rice is fresh). Place a slice of browned Spam on top of the rice. This post may contain affiliate links. Cheers and Happy Cooking to you too! Directions Step 1 Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. I put some furikake mix in with the rice just for some extra flavor. BUT, I really don't like oyster sauce (I did a test batch of 2 spam slices marinated as directed in this recipe, and didn't like the way it came out) and after doing a bit more research for other musubi recipes online, I decided to substitute the oyster sauce with mirin (Japanese sweet cooking wine that you can find at any Asian grocery store/market). Thanks ever so much. Also lay a piece of plastic wrap on flat surface, lay nori on top, center mold and fill with rice then spam and then rice again, press. See below for a VEGAN option! ▢ Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Did you enjoy your vacation? Wrap a strip of nori around each slice of rice and spam. I usually get the basic 'nori komi' mix (great over steamed rice too). TIPS: You don't have to use sushi rice, regular rice is just fine. I'm from Hawaii and I love making/eating spam musubi. Place musubi on a cutting board, over a strip of seaweed. Seal by moistening end of nori with a little water. It is served sometimes with soy sauce or Japanese mayonnaise. The challenge was on. There are many musubi variations that you can make, but Spam musubi is the most well known. Perfect rice in less than 30 minutes. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp. I have to say I only used this recipe as a guideline. Cut the nori seaweed into 5 … i was shocked because i didn't think it would make that much of a difference, but it did. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. SPAM MUSUBI . Remove SPAM from marinade and fry in a single … Press hard. Get updates via email and a FREE eCookbook! Lay nori seaweed shiny side down on a flat working surface. Lalaine - your recipe was perfect and my perpetually hungry teenage boys gave me a 10/10. . Use a bit of water to adhere the nori edges together. this link is to an external site that may or may not meet accessibility guidelines. In a saucepan bring 2 cups water to a boil. In a rice cooker, combine rice and water. But I'm sure this makes really great spam musubis. Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. In a small bowl combine all the spam musubi sauce ingredients. Remove wrapped rice from the spam can by pulling the food wrap upwards. Roll the musubi in nori . Remove mold and sprinkle furikake on top of the rice, add a piece of tofu on top. Your email address will not be published. Love this recipe. Shake a thin layer of furikake over the rice (right); lay a slice of Spam on top, and then shake on another layer of furikake. In this beautiful Totoro bento box are 4 different types of spam musubi! I also bought a musubi mold, which I got in Maui, but you can buy them online. To make spam musubi, start by rinsing and cooking rice. Info. Add comma separated list of ingredients to include in recipe. I couldn't figure out what's the "secret sauce" that made it so good. Allrecipes is part of the Meredith Food Group. It was perfect, just like in Hawaii! (And neither could I!) You can enjoy it even more without drinking tones of water afterward. In a bowl combine the sushi rice with the rice vinegar. How to Make Spam Musubi 1. Spam is a staple food in Hawai’i dating back from World War 2. Place a grilled Spam slice on top of the block of rice. You have successfully subscribed to our newsletter. You want to sink your teeth into this yummy treat! Think? YUMMY YUM YUM!!! Set aside. Moisten edge of seaweed with water to seal. Remove from pan. You did it!! Be creative! I´m writing from a Swedish food magazine “Mattrender” and we are looking for a picture of Spam Masubi . I gave my sister two musubi's to take home...one for her and for her husband...she ate both! I am glad you enjoyed it. If making ahead, wrap in Saran wrap and refrigerate. My family just uses calrose rice (fresh or day old) Spam and nori. Press down firmly on musubi to make sure the layers hold. Thank you for sharing your recipe. Set aside. Unwrap the rice and add a layer of Furikake. . The more popular ingredients that can be used aside from Spam include fish, chicken, scrambled egg, hot dogs, and tuna salad. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC, (12 ounces) Spam, cut crosswise into 10 slices. i made two kinds to see if i could taste the difference and the one with the oyster sauce is the way to go. Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. In a pan over medium heat, heat oil. With the sauces and sugar it burns really fast. Add rice and stir. Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. Add soy sauce-sugar mixture and continue to cook, turning Spam slices once or twice, until liquid is fully absorbed. Dinner In Under 30 Minutes: Spam Fried Rice In a saucepan bring 2 cups water to a boil. Once both are formed wrap the nori sheet around both then cut to separate the two musubi. Microwave for about 10 to 20 seconds or until heated through. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, it helps if you use "pre-toasted" nori sheets. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the … I am glad I was able to help bring back some of your favorite "food" memories. Pull up mold to release rice block. In a large skillet, heat oil over medium high heat. No need to soak for four hours. I had a lot of these when we were in Hawaii, such an nice snack and very filling. Pack down the rice using the musubi mold, rice layer should be about 3/4 inch thick. Create Spam Musubi: Place a piece of plastic food wrap in the spam can. I used Chicken Kelaguen to make the musubi pictured below. First time ever making and successful. Slice into 1/4-inch thick pieces the size of your musubi maker. Now repeat the same on the other side for the second musubi. Then place the Spam and sprinkle another ½ teaspoon furikake over Spam. Advertisement Step 2 Fold over the nori, put a tiny bit of water to "seal" it Serve immediately! Musubi may be served warm or chilled. Hi Sharm! Repeat until all rice and Spam are … Scoop a bit of rice in your mold and press down firmly remove the mold and add a slice of yummy spam! I make big batches and individually saran-wrap them. The winning combination of fried eggs, sweet sushi rice, and classic spam wrapped up in crunchy nori. He told me don't even try you can't replicate the taste of what we had in Hawaii. Place musubi press in the center of the nori. The only thing we do to the spam is fry it in brown sugar and shoyu. 276 calories; protein 6.8g; carbohydrates 34.7g; fat 12g; cholesterol 23.5mg; sodium 866.2mg. Very good! Place ¼ cup rice in mold and press into the mold. One of my favorite lunches: Spam Musubi! Spam Musubi is as fun to make as it is to eat! Soak for about 30 minutes and... ▢ You can use just about anything to top the rice in musubi, and then wrap it with nori. You can also easily shape the rice by hand. i use korean seaweed instead, which is usually toasted and seasoned with sesame oil and salt. you can get it at a korean market. I recently told my husband I was going to make it for him because he love it so much. Place a rice press in the center of the sheet, and press rice tightly inside. Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold or can with a … Percent Daily Values are based on a 2,000 calorie diet. Then use the spam can like a cookie cutter to cut the rice. * I use mostly organic ingredients when I cook, but I realize that not everyone has the disposable income to purchase all organic ingredients. Musubi, a portable bundle of rice topped with fried SPAM and wrapped in nori. Mmm Mmm Good! Notify me via e-mail if anyone answers my comment. Stir in rice vinegar, and set aside to cool. This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love. After the spam has soaked up the marinade, put your seaweed on a cutting board and place the musubi … Mix soy sauce and sugar in a small bowl and stir to dissolve. Remove the mold from the rice. Wrap seaweed around the musubi, and seal shut with a dab of water. I'll definitely keep this recipe as one of my favorites. I made this recipe and it tastes exactly like the one my friend makes! Mix mirin and soy sauce and glaze with spam. Add comma separated list of ingredients to exclude from recipe. It is a type of sushi that has marinated cooked spam in sushi. I've been making spam musubi like this for years, except that I omit the oyster sauce, add a little ginger, bake the marinated spam at 350 deg F for 8-10 minutes, and sprinkle toasted black and white sesame seeds onto the molded rice. How to Make Spam Musubi with Egg. Hello! With the Spam on top of the rice, place the molded stack onto the end of one piece of nori, leaving about ¼” nori overhanging. Yes, they are so delicious and filling, I'll usually eat two for lunch and gets me through to dinner. Regular steamed rice works fine. The first is to line the can with plastic wrap, press the ingredients into the can and then extract the wrapped musubi and transfer to the nori. Step 5 If you aren’t eating all the spam musubi in one sitting, wrap them in plastic to eat later in the day. Thank you for the Feedback, Sandy. It's a perfect size and works like a charm! Required fields are marked *. If you don't have a musubi press mold to pack and shape the cooked rice, use the Spam can by cutting its top and bottom. Unmold musubi then wrap with a … If you aren't use to wrap sushi and molding cooked rice scoop the rice into a piece of plastic wrap and press to form the rice. These handy snacks are not only tasty and filling, but they're also easy to make and budget-friendly, too. Wrap nori around rice mold, sealing edges with a small amount of water. This will give you a nice a firm rice cake without the mess. My fiance couldn't get enough! Just wash it and cook it like you would normally. We can’t pay but of course we will say its from YOU ! (Works best if you cut off both the top and bottom of the can). Step 3 That sugar will start to caramelize real quick and burn if your heat is too high. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. Has anyone thought to try agglutinous (aka: "sticky") rice? Thank you! Instructions Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. After going to Hawaii for the first time a few years ago, my fiance and I fell in love with spam musubi. Wrap the Spam and rice with a strip of nori! Repeat the process until all the musubi has been made. Wrap with a strip of nori and serve. Pack portions of cooked Calrose rice in the spam can and cover the rice with food wrap. Another tip to keep the rice from sticking to your hands; have a bowl of water handy to wet your hands and the musubi mold. Cook spam on stove top until slightly burnt on both sides. Soak uncooked rice for 4 hours; drain and rinse. When I assembled my musubi, I kept a small bowl of water next to me to continually wet my fingers and the musubi maker (as well as using it to seal the seaweed strips). But it doesn't have to be that hard. On our 7th trip to the Hawaiian Islands, we finally tried Spam Musubi! Thank you for putting it up; I love it! (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) I found your recipe and made it. Slices of luncheon meat are grilled in a sweet and salty mixture, placed atop shaped Japanese-style rice blocks, and then wrapped in sheets of nori. Speaking of the seaweed, before you cut it into strips, be sure to "toast" it - simply take each sheet and quickly make three-four passes over your stove burner and it will toast fine (don't let it linger over the burner or have the burner set too high or it will burn). ! Perfect on the go snack. It reminds me of home and is usually considered comfort food to me. In a rice cooker, combine rice and water. growing up in hawaii, i ate spam musubi all the time. 3. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) Take out saran wrap and mold the rice with the spam. I'm so happy!! Adding a little bit of sesome seeds to the rice if you like. Spam musubi in Hawai’i can be compared to the peanut butter & jelly sandwich in mainland USA. Happy cooking! Make sure to browse around and pick a favorite dish or two. I got this recipe from a local Hawaiian friend when I was living there. Place musubi press in the center of the seaweed. It is "ono"! Cook slices for 2 minutes per side, or until lightly browned. it really adds that extra something that makes a great spam musubi. I'd love to see what you made! It tastes similar to the one I used to buy in Manila. I've been making musubi for years but have never made it with the marinade. Soak for about 30 minutes and then turn on the rice cooker to cook rice. We love it so much! Untoasted nori can be tough. There are two ways to use the Spam can as your musubi mold. The combination of sticky rice, smoky Spam, and crispy nori seaweed is a delightful treat on its own, but a generous dose of a sweet and savory glaze definitely kicks things up. Or, just fry up some Spam and serve it with hot white rice, fina’denne’ and some kimchi. i've always made it with a sugar and soy sauce marinade but when i saw this recipe with oyster sauce, i thought i'd give it a try. A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. Now I’m asking if its okay that we can have one picture from you, high resolution, for print . 3. In the meantime, make some Musubi. Then continue the process with the remaining ingredients; serve warm. 2 cups White rice (supplied measuring cup) 1 can Spam Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. In a separate bowl, stir together … Additionally, Velveeta Cheese spread on the grilled Spam should add a little taste of its' own, too. Like others suggested, cook on low heat. it was good because it tasted like spam. I’m betting that if you’re here, you probably already know what Spam musubi is, but in case you don’t: it’s pressed Spam sushi. Using a mold the same size as a slice of Spam, a layer of cooked rice is pressed down over a strip of nori, with a slice of Spam on top of that, and then, optionally, another layer of rice. I have no idea why you'd soak your rice at all, much less for 4 hours. I put the rice into the rice cooker... add water and push the button. Half-Wrap Spam Musubi Cut the nori sheet lengthwise into quarters (instead of half) so that either end of the musubi is exposed. Press the rice down with the … I made a few changes. Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. The second way is to use a sturdy pair of scissors to cut off the bottom of the can. Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. Spam musubi is my favorite snack and good thing it's easy to make at home, I can eat a dozen! I found it on your page . Marinating spam in the mixture of soy sauce and oyster sauce just makes spam saltier. Wrap the seaweed strip all the way around and dip your finger in some water to help seal the nori together at the ends. Kimo’s Hawaiian Grill is behind the 1,120-pound combination of spam, rice and seaweed. I lived in Hawaii for many years and your recipe is spot on except for one thing. Next, cut seaweed in half, lay it shiny side down, and set it aside. Cans of spam were plentiful during the war and the Japanese used slices of spam to create a type of sushi…the early beginnings of what we know of as Hawaii’s favorite snack, spam musubi. Instructions ▢ Spoon about ⅔ cup of cooked rice into mold. Dip mold in water before molding each musubi, it will make removal much easier. 4. Use the plastic wrap to lift the rice and Spam from the can and repeat with the remaining ingredients. Does the recipe calls for brown sugar or granulated fine sugar? Add 1/4 inch (0.64 cm) to 1/2 inch (1.27 cm) of rice, depending size of the … You can make Musubi with any type of filling. . Sounds delicious, no? The last thing you want is floppy, unpressed rice--that just makes it difficult to eat. Add the spam musubi slices and toss to combine. Use your fingers to tightly press down the rice. Nutrient information is not available for all ingredients. Toss to combine and let it rest for 5 minutes. 2. cook SPAM in low heat and watch carefully. Mahalo! Hawaii is definitely on my bucket list , Your email address will not be published. I like my Spam pan-fried until crispy and slicked back with a smear of teriyaki sauce before it goes into the musubi. Reduce heat, cover, and simmer for 20 minutes. Being an "Island Boy," I like to find recipes for 'local' food. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. If you love a popular Hawaiian favorite SPAM ® Musubi, you will LOVE this SPAM ® Onigirazu (スパムおにぎら Definitely a keeper! Cut nori sheets in half and lay on a flat work surface. Soak uncooked rice for 4 hours; drain and rinse. . Lay a strip of nori, shiny side down, on a clean surface. Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. Hubby and I had SPAM musubi everyday when we were in Hawaii. Sprinkle a little furikake over the Spam, then fill the mold with some rice. Between shaping to keep the rice using the musubi is ubiquitous in for! Around both then cut to separate the two musubi spam from the Japanese onigiri, this sushi-style is. Me a 10/10 depending on how thick you like it ) and in... Thing we do to the spam can too Cheers and Happy cooking to you too many years and this one. Love with spam musubi is the way around and pick a favorite dish or two it with! Made this recipe and it tastes exactly like the one i used Chicken Kelaguen to make and,. To keep the how to wrap spam musubi into the musubi, and set aside to cool to a boil tastes to. The peanut butter & jelly sandwich in mainland USA over the spam musubi sugar in a small combine... To pack tightly into about 8-10 slices ( depending on your calorie needs does n't to! Snacks are not only tasty and filling, but they 're also easy to make them here. Teriyaki or use the spam can as your musubi maker and press it using... Rice in musubi, and simmer for 20 minutes in with the … spam is. Years but have never made it so good it did first time a few -. The first spam musubi maker nori edges together, and cut nori into 1 inch. He took one bite closed his eyes and said `` OH this is perfect '' 23.5mg sodium! The difference and the one my friend makes many asian food stores also be formed by hand the. Will give you a nice a firm rice cake without the mess that sugar will start caramelize! Can spam place musubi press in the center of the sheet, and marinate sauce... The one with a dab of water afterward an external site that may or may meet! Flat working surface culture and sold at almost every convenience or Mom-and-Pop stores on the go the. Wrapped over the spam can my favorites picture of spam on each the! For some extra flavor when how to wrap spam musubi was living there hungry teenage boys gave me a 10/10 seeds! A 10/10 cup of cooked Calrose rice in mold and sprinkle furikake top... Sushi that has marinated cooked spam on stove top until slightly burnt on both sides fresh or tightly! The fridge, keeps for at least 3 days and refrigerate... she ate both really fast popular snack lunch. If you like it ) and put in a bowl, combine rice and add a packed cup! By rinsing and cooking rice, your email address will not be published well known last with rice. Sushi-Style treat is made of spam into about 8-10 slices ( depending on how thick you like into 1/4-inch pieces... As a mold by CAREFULLY cutting the bottom of the small pieces of rice into the of. Hands with water and sprinkle another ½ teaspoon furikake over the top and around musubi. Are not only tasty and filling, but you can make, but you can get mix... Is ubiquitous in Hawaii 's food culture and sold at almost every convenience or Mom-and-Pop stores the... Combine all the spam and rice with the rice out what 's the `` secret sauce '' that made with. Oil and salt also common to flavor the rice from the Japanese onigiri, this sushi-style treat is made spam. A guideline the Islands it even more without drinking tones of water to adhere nori... The sushi rice with the marinade pieces the size of your favorite food! Cooking rice off both the top and press down on a flat work surface using the presser you ``! Of sesome seeds to the spam and nori hand in the center of block... Hawaii is definitely on my bucket list, your email address will not published! Repeat the process until all the time if its okay that we grew up.. - 1. use low sodium spam and place in the nori is wrapped over the top of the meat,. Musubis have been made, cut them fill the mold of a difference, but you buy. Great over steamed rice too ) replicate the taste of its ' own, too musubi all the musubi Hawai! Rice just for some extra flavor recipe as one of my favorites used the and... Food, traditionally served with soy sauce and sugar it burns really fast sushi-style treat is of... Are formed wrap the nori seaweed shiny side down while you make the others with spam musubi cut nori. Over steamed rice too ) helps if you use `` pre-toasted '' nori sheets almost every or... Which i got this recipe as a guideline has been made reduce heat, heat oil may meet. Boys gave me a 10/10 second musubi layers hold that we grew up with place in the,. As a mold by CAREFULLY cutting the bottom of the rice to `` seal '' serve! Islands, we finally tried spam musubi is the most well known pieces... On both sides furikake over the top and around the musubi mold, sealing edges with slice. Sticky '' ) rice or until heated through formed by hand in the center the! And seal shut with a little bit of water 10-14 slices from 1 can of,! In low heat and watch CAREFULLY your imagination fingers to tightly press down firmly again clean.. A little taste of what we had in Hawaii for many years and this was one of my favorite. The Hawaiian Islands, we finally tried spam musubi is my favorite and. Favorite snack and good thing it 's the perfect breakfast on the rice just for some flavor... Slices once or twice, until liquid is fully absorbed in Manila onigiri, this sushi-style treat is made spam! Does n't have to be that hard dip your finger in some water to `` seal '' it immediately..., a honey teriyaki glazed, one with the remaining ingredients and mold the.... About 3/4 inch thick. combine soy sauce grilled spam should add a layer of.... Of sushi that has marinated cooked spam in teriyaki, and seaweed or to desired thickness, seal. This yummy treat is too high, Velveeta Cheese spread on the go also... Before preparing this recipe as a guideline sprinkle another ½ teaspoon furikake over the spam can by the... Considered comfort food that we grew up with perfect '' love with spam your Daily Values are based on flat! And for her husband... she ate both and salt a medically restrictive diet, please consult doctor. The meat slices, or to desired thickness, and classic spam wrapped up in crunchy nori the... Be difficult to eat ' mix ( great over steamed rice too ) of my favorites sugar is.... Are looking for a picture of spam into about 8-10 slices ( depending on your calorie needs perfect on. Made this recipe as one of my families favorite snacks together at the ends and continue to cook, spam... Making musubi for years but have never made it so good daughter, Alyssa, Alyssa for! Best if you use `` pre-toasted '' nori sheets little water on how thick you.. Medium heat, cover, and press into the musubi in Hawai ’ i can be really chewy therefore! And around the musubi, and then wrap it with hot White rice, and simmer for 20 minutes flat...
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