I was wondering, what would you say the serving size is for this recipe? thin even pieces. Thanks so much! It looks delish and I’m looking forward to preparing it. It is divine!!! Love, love this recipe and am wanting to make it for our daughter and son-in-law who just had our brand new granddaughter. Will this work? I guess the next best thing would be some apple or cranberry juice. . . I just made this tonight and it was awesome! Thanks! Just be sure the thermometer reaches 145º in the thickest part of the roast and let it rest for another 10 minutes after removing it from the oven to continue cooking. I cooked it on high for 5 hours. I can see how it would burn if the sauce was too thinly spread out. Start at the narrow end of the tenderloin. Removed from heat. Thyme and tarragon are both also savory herbs which would be decent substitutes. Whether this is your first time ever smoking pork tenderloin or you’re looking for a little refresher on an old favorite, here’s what you need to know about smoking pork tenderloin. , This is amazing love this recipe I always come back to it, Best Pork I’ve ever had……turned out just as Pictured..Yummy. The flavor was good, but my marinade in the pan all burned. I saw this recipe while searching for recipes for pork tenderloin and decided to try it. If the meat is the main feature with only a few side dishes, I recommend about 3/4 pound per person. And would you recommend altering cooking time at all? I made it for dinner tonight. It really means a lot to me. Thank you. The tenderloins that I purchased are whole weighing around 2 1/2 lbs. Thanks for sharing. It’s in the oven right now, i used 1tbsp of Dijon mustard & 1tbsp of whole grain Dijon mustard. Yum yum yum! Hope you will give it a try! Enjoy! I would cut down the soy sauce by half to one third. ( Log Out / Since the muscles around the pork tenderloin are used for posture rather than movement, it is a naturally tender cut of meat. This is how I cook my Pork Tenderloin all the time. I don’t think you can really taste the Dijon at all! Yes! Print Pin Rate this Recipe. Marinated for a couple of hours, seared it on the grill, finished in the oven. It really comes down to the internal temperature of the meat so just be sure to check it after the time is up and every five minutes there after if need be until it is up to temperature. If I need to cook three packages (6 small tenderloins) or around 7.5 lbs, do you have a recommendation for cool time? . Please check back in and let me know how they turn out. Our best, little-known tip for the juiciest tenderloin is to let it rest for ten minutes after cooking. Baking this right now! I recommend having about 1/3–1/2 pound of meat per person. We are all raving over the dish! Have a wonderful day! How much more tenderloin would you recommend? This is the most tenderest pork I have ever made me . I appreciate any help you can give me!! I used mango orange v8 energy juice as I had no oj. I wanna win the Pork Tenderloin Giveaway pick me. Definitely a keeper. You can drop off any leftover cream puffs at my place. Great idea though! Thanks for sharing. I always appreciate simple and delicious!!! Hubs wants to grill tonight! I also cooked with a 2 lb pork roast because I didn’t have a tenderloin on hand so I did cook the dish longer. If you prefer to grill your pork tenderloin on the grill grate, set your Traeger to 500 degrees instead. Making this tonight! I think it is all about having that little splash of citrus. Also, with somma spirits (beer/cocktails/wine) 2 go along with the meal. This was so delicious and will be making this again soon haha. This was amazing! What a lovely review! Which I often find is so true of pork. For pork tenderloin, mix up your favorite marinade recipe and pour it over the meat and then let it hang out, covered, in the fridge for at least 4 hours or up to 24 hours. This is the most amazing sauce and marinade. I have made it several times in the past year and it has been a big hit with both family and friends. Wow! View all posts by Diva di Cucina. My husband commented on how tender it was. I poured the juice in a sauce pan on medium-high. My 10 year old daughter is not much of a meat eater and she had SECONDS!! Looking forward to making this, sounds great! However, after marinating I would probably take half the sauce and put it in a pan to simmer so PU have a sauce for serving and use the other half to baste while it is grilling. Should I alter at all? One of our favorite smoked pork tenderloin marinades has apple juice, honey, our Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper. . What an absolute hit. 1 tbsp fresh rosemary, chopped Made marinade this morning and cooked it on grill. feature on my oven. Give natural wood smoke flavor to this very tender cut of meat. | Team Shuster, https://divadicucina.com/2013/06/12/recipe-summertime-rosemary-lemon-chicken-with-veggies/, The Most Awesome Pork Tenderloin Ever - Foodrecipes.site. Smoking pork tenderloin is simple and quick. I am not sure I understand correctly on the time. Cutting it out or substituting a non acidic ingredient will change the outcome. 45 MINUTES IS TWICE AS LONG AS I’VE EVER COOKED A PORK TENDERLOIN. Foolproof and fabulous! I will be putting this into regular rotation for sure! Sounds delicious! Thanks for letting me know your thoughts about this recipe. Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep. You can most certainly omit whatever you’d like. each. Diva Q is showcasing an incredible menu featuring beef tenderloin herbed roast, grilled carrots & parsnips, smoked cider, and dessert. It certainly is tasty. Does the sauce normally burn to the pan? I’m sorry that happened. Definitely! I made your recipe last night, marinated the pork all day yesterday. You can also buy it pre-marinated, which is a time-saver for busy grillmasters. I’m sorry to hear that! Wow! My husband says this is the best pork he has ever eaten. Thank you. So tender and flavourful, and I didn’t even have rosemary. Just slid the tenderloins in the oven. . Next time I will go get the juice to see what the difference would be. Yes, you can absolutely smoke pork tenderloin. Place the pork loin in the bag and toss to coat. Should I add some or does the soysauce do the job? Any suggestions. My husband asked why I don’t make this more often. Thank you for the great and simple dish! I hope you enjoy! It almost takes on a roasted garlic flavor as it cooks so it definitely has a pretty mellow flavor. Truly amazing. Sprinkle generously with brown sugar, then chipotle powder. Hi, just checking on the cook time. This site uses Akismet to reduce spam. My pork loin is 2 1/2 pounds. . 2 Pound pork tenderloin 2/3 Cup Kentucky bourbon or apple juice 1/2 Cup low sodium soy sauce 1/2 Cup brown sugar, packed 4 Tablespoon Dijon mustard 4 Teaspoon Worcestershire sauce 2 Teaspoon ground black pepper 2 Medium onion, chopped 4 Clove garlic, minced Will be making it again many times. I just had to up the cook time about 30 min. Thanks for sharing! 1/4 c soy sauce Did you sear it first ? No worries! wow, pretty epic recipe. It was delicious and so juicy! I used this recipe for a large pork loin roast and it was fantastic. So this pork steaks need to be done right around 190 degrees, which is so much higher than a normal. Wishing you a wonderful 2016! How many people does this amount serve? I really could eat this once a week. Mine doesn’t really become glaze like, definitely more sauce like. Sorry, your blog cannot share posts by email. We eat pork tenderloin regularly, but this may now be our favorite recipe. I love apple sauce with my pork loin so I imagine apple juice would add a lovely flavor. Have you had a chance to try it or heard back from anyone who has? I did cover the bacon with aluminum foil after about 30 min because I didn’t want it to burn. I was in a mad dash to find a recipe I could do in the oven and I was thrilled when I found this recipe and knew I had all the ingredients needed! , Too funny! I’d say a 2 lb tenderloin will serve 4–6 adults. Use the techniques from these classes to spark up your skills. Why is there no salt in this recipe? thank you, You are welcome! Will be making this again and again! I made this tonight with a one pound tenderloin but used the ingredients for a two pounder. My tenderloin package is 2.25 lbs total. The only thing I might do next time is sear the meat to give a nice crust to the outside. . Thank you for sharing, I love this but I do have one question do you think you could do this on a grill We are going camping and I’d love to make it on the campfire. My husband and I could not get enough. Absolutely delightfull (and I didnt have any rosemary but I am making again today so will have rosemary this time ! You'll find pork tenderloin at most grocery stores and butcher shops. That’s what I’m having for dinner tonight! Your help would be greatly appreciated! If it is just a 1 lb tenderloin then it should be fine going for the full 45 minutes. Cant wait to hear your feedback. , Awwww… you are the sweetest! I am having this recipe tonight too! I cook a lot of pork tenderloin, so it was nice to find another really good marinade to add to the list. This looks great and I’d love to try it. The entire family devoured it! Three thumbs up for this delicious recipe! Enjoy. … Comes with your choice of 2 sides. I went a little heavier with the honey, baked at 425, and tripled the Rosemary and holy cow that was amazing!!! The sauce did evaporate and brown in the hot oven. That sounds amazing! The sauce is so well combined together, no single flavor stands out, they all just fabulously combine and create an amazing taste. Wow! You can do anything you want! I’m somehow alerted every time someone comments and I just love it. Whoa. Push a sliver of garlic into each hole and place the tenderloins in the baking dish. This pork tenderloin is absolutely delicious!!! Thanks for the idea! Awesome! Either lower the temperature by 25º, OR knock 10 minutes off of the cook time. This was amazing and so easy to make. www.costcodiva.com/grilled-pork-tenderloin-with-apricot-compote . Just be sure to adjust cooking time accordingly as turkey loins are usually smaller. LOL I have never had anyone tell me that they get notifications for other people’s comments so that is a surprise to me! Took out at 165 degrees let rest for 15 min. Directions: Pull The Membrane From The Muscle Depending on how closely the meat is trimmed, you might only see a streak of fat running the length of the tenderloin. 1 (6- to 8-bone) pork rib roast 1/2 cup honey mustard sauce. We cook for like 75 people so I wanted to make sure I won’t over or under estimate haha, What an awesome class! Glad it was a hit! Made this tonight, holy crap best pork tenderloin ever. Hi, loved this recipe! Oven-Baked BBQ Pork Tenderloin. The only thing I did differently is I marinated the pork for 1 hour before roasting, and boiled the rest of the marinade before basting – unbelievably great! Glad to hear it lived up to it’s name! You are welcome! But then again I LOOOOOOVE garlic. Prior to this my husbands favorite meal was the pork and dumplings his grandmother made when he was young. Like others I had no OJ & didn’t want to drive, so have substituted fresh lemon juice and added 1 T of brown sugar. Hope that won’t keep you from trying the recipe because it really is delicious. Many thanks for an awesome recipe Rebecca! Season the pork tenderloins with kosher salt and pepper. You are so welcome! Happy to provide feedback…but you haven’t had a single negative yet! I substituted by using 2 Tbsp of Worcestershire Sauce and 1 Tbsp water. Even if you have a can of pineapple you could drain the juices from. I want to be there! Sure! To each their own. Have cooked pork chops, pork roast and pork tenderloin and like devil eggs too. Ingredients. Add the sausage, onion, leek, and red pepper and sauté until the onion and leek are soft, 7 to 8 minutes. I’m sure you could. 1 tsp pepper Can i replace the orange juice with anything?? Preheat the grill to 275 degrees F. Diva Q recommends pellets—your choice of hickory, oak, pecan, apple, or cherry. Thank you Denise. VM, Awwwwwww… That is awesome! My entire family couldn’t get over how delicious it was. All I did extra was hit it with the broiler to crisp it up at the end. This is great on sandwiches the next day! instead of oj i used lemon juice and placed sliced lemons on top and it was still amazing. We each ate over a half pound of pork and chowed down on the cold leftovers for lunch the next day. I know some people have commented that it has cooked off and there was any left over after cooking. I have placed bacon on a dish in the oven before and it turned out soggy. I would love to hear! Thanks for all you do!! The recipe calls for cutting the 6 garlic cloves in half but one only puts 6 holes in the pork. I’d say people typically eat 5-8 oz per serving so this recipe will feed between 4-6 adults. I made this the other night and it was to die for! Omg!!! Yum! I would recommend cooking (and cooling) per recipe instructions. Love to read these types of comments! I will be sure to give those side dish combos a try. Thanks so much for taking the time to comment. Thank you so much! Pork tenderloin (also known as the gentleman's cut, pork filet, or pork tender), is a lean, tender cut with delicate flavor. How lucky they are to have you helping them with such great meals! My family, like the author’s family, can’t get enough! The name says it all it was absolutely amazing and the whole family ate every bite. Combine apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper in a bowl. I basted it while cooking as suggested. Learn how your comment data is processed. Thank you! Please excuse and thank you so much for your help! I’m so glad it was such a hit! I messed up. Good catch! This is also a go to recipe in our house. It came out delicious in the crock pot! Trust me, this recipe is anything but bland. It’s become our favorite tenderloin recipe. Oh boy, this is a good one! Do you have any suggestions or reasons as to why mine was not glaze lime? It will certainly give it a different flavor but others have commented that they omitted it and it was still great. (And I have eaten pork tenderloins, prepared in many different ways in my lifetime.) I love serving it with a starch like mashed potatoes or bread to soak up all the gravy. Excellent!!! I personally really think it needs the little bit of sweet acidic juice. If you give it a shot please check back and let me know how it turns out. Good!!!!!!! I am going to cook one tenderloin (2.4 pounds). Hi, I want to make pork tenderloins for our Christmas open house and serve them at room temperture, thinly sliced on small bakery buns, would this recipe be good served like that? Enjoy! Since my cooking time is based on 2 lb tenderloins and you have 5 pounds total, just keep in mind you may need to cook them a little longer. For sure! Does putting 2 halves in the hole release more flavor than the whole clove ? Big hit with the family. This was delicious!!. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Pork tenderloin is a very easy cut of meat to work with, and it lends itself equally well to being prepared stuffed or unstuffed, roasted, pan-seared then roasted, or grilled on the bbq. This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! The rest are adults. I served with garlic and rosemary gold fingerling potatoes and a roasted beet and goat cheese arugula salad. Slow Cooker Barbecue Apple Pork Chops are easy to make. I have let it sit anywhere from 12 hours to 5 minutes and still get great results. However, you will want to roast it longer and at a lower temperature so you may want to double or even triple the marinade recipe so it doesn’t all cook off and you have enough to baste it intermittently.
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