But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. After graduating, she secured the job of a cook in a catering company. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. And one day, it all started to come together. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Copyright 2021 NPR. Cookinghas always been a part of my life for as long as I can remember. Garnish the soup with chopped cilantro and/or green onions. Hot Thai Kitchen Everyone meet Craig. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. And when you gather, the only thing that's different is your food is more elaborate or extravagant. You don't know about lemongrass? w[n] = w[n] || fn; So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. So I gave up trying to make my own. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Most people come to Thai food thinking that it's complex and complicated. Traditional is the "official" way a dish is done. Jeb is also an author. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. After high school she moved to Vancouver for university, studying at UBC. Lesser known Thai soups for you to explore while it's still cold. It's still all Thai. It adds some flavor, just like rosemary. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. We don't even use the oveneverything happens on the stovetop, more or less quickly. I wish people knew more about the Thai personality. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. If its an editing day, its possible she wont leave the house. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Derek Lucci. It's going to be maybe some expensive seafood. I went in and I was shocked because everything was so expensive! "I got really excited about the possibility of being able to do this without anybody's permission.". I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Thank you! Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. With diff flavors. At this tier your name will be in the credits at the end of the videos! sn.src = h + s + '.js' + v; }; Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. So as it turned out I didn't need to be on TV to have a "real" cooking show. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. Art works as a professional cinematographer in Los Angeles. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. window.wfLogHumanRan = true; I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. I watch you agar agar videos and other recipes all the time So thanks for that. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. document.attachEvent('on' + evt, handler); I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. February 28, 2023 var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); w[n] = w[n] || fn; Probably not. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? On the one hand, food plays such an important role. Chef and YouTube host Pailin Chongchitnant. I wish people knew more about the Thai personality. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. hotthaikitchen.com This Account is Private Already follow pailin.chong? And your new favourite chicken soup. So when you look at it that way, it's not anything difficult. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. It's still a very small venture, but over the years a couple people joined the team. var fn = function() { Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Here are Pais suggestion for must-try recipes. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. It's still all Thai. It's still food the Thai people eat and make. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin Chongchitnant is a popular food YouTuber. Chef and YouTube host Pailin Chongchitnant. Sawaddee ka! So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Updated Nov. 16, 2020. Recipes on HotThaiKitchen.com . gtag('js', new Date()); It really helps me understand what is happen during the entire cooking process. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? (Don't go looking, that video is private now because it's too embarrassing, sorry!). We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. }; How did a girl from Thailand come to teach Thai cooking to millions worldwide? That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. A belated congratulations for your Canadian citizenship! As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Early No-Ad: How to Eat Thai Food CORRECTLY! While studying at the culinary school, Pailin desired to have her own cooking show. removeEvent(evts[i], logHuman); Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. But I think what that actually means is that it's unfamiliar. var f = d.getElementsByTagName(t)[0]; font-weight: 500; You know, tradition is something we don't really do. w.FlodeskObject = n; So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Continue reading. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. My name is Claude Speliers I am from Belgium but I live in Mexico background:transparent !important; Food is a tool for communal gathering and togetherness, especially during this time of year. PAILIN CHONGCHITNANT was born and raised in Thailand. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. The authentic is something the Thai people do, and there are many different ways to go about doing it. } . Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Pailin has a couple of brothers, Art and Eddie. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. gtag('config', 'UA-20468476-2'); She got a degree in Nutritional Science at theUniversity of British Columbia. Thanks. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. To see more, visit https://www.npr.org. document.addEventListener(evt, handler, false); Exactly, so I didn't give it any serious thought. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Her latest book, Sabai, is filled with 100 . Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . fbq('track', 'PageView'); That's when she started being able to envision what pursuing a career in food could look like. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. (w[n].q = w[n].q || []).push(arguments); All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Find out more on my Patreon Page here! Your name in my video in the rolling credits! I had no luck finding tamarind paste and I live near Nyc Chinatown ! In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. In the beginning, I didn't really think much of it. Her feed dons . The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Hot Thai Kitchen." Technique-wise, it's quite easy. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! On the one hand, food plays such an important role. And thats it. Message me any questions on Patreon! Well, let's take a look at what it does. You throw it into a dish. Courtesy of Pailin Chongchitnant This recipe is definitely a keeper! With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Samin Nosrat Is Making Space At The Table. formId: '61d3141ba247a7a541995903' By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. That's when she started being able to envision what pursuing a career in food could look like. However, at the end of the day content still rules. This is what people are going to think Thai food is, so I better make it authentic. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Also, anything that involves self grilling, or hot pot is a great holiday meal. SO honoured to have your support. Bigger name in the credits - and it will come up first! I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. } For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. It's just another sauce. } And that's something that I've noticed myself, too. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Learn about Serious Eats' Editorial Process. But I think what that actually means is that it's unfamiliar. .section-subscribe div[data-ff-el="root"] form label { Chef and YouTube host Pailin Chongchitnant. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. ("https://app.slickstream.com","505064XB"); While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. It's still all Thai. Dont know if it helped her cooking, but probably gave some credentials. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Also, anything that involves self grilling, or hot pot is a great holiday meal. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? border: 1px solid white; The one constant was a dream and if you believe in yourself enough, that's all you need. I cook Thai food and it connects me to my culture, and it keeps the community here together. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Oh man, I have felt a lot of pressure. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Add the herbs and simmer for another 5 minutes. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Plus all benefits in the previous tier. f.parentNode.insertBefore(sn, f); I was convinced that hosting a cooking show would be my dream job. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. font-size: 11px !important; Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. f.parentNode.insertBefore(sm, f); Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Published: 28 December 2021. color:white; Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. "Since. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. She was far away from home and missed Thai cuisine. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". But if I was sitting in a French restaurant, would I have had the same reaction to these prices? My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. A video I should've done a long time ago, so thanks to one of our" Initially Pai posted one video every month but she kept coming back to it. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. background:transparent; I want to make commercial agar agar gelatins or jelly and I need But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. While studying at the university, Pailin used to work as a cashier at Only U Cafe. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . We cant help you with this. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! 4. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Love her recipes. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. It's still food the Thai people eat and make. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Especially being Thai living abroad, I know so few Thai people. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Simmer for 35 minutes to infuse. " Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. He had an idea though. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Food is a tool for communal gathering and togetherness, especially during this time of year. It shouldn't bethere should be a whole range. Someone told me the food was good there, so I went! She admits that the bar has been raised by YouTubers everywhere, including herself. I went in and I was shocked because everything was so expensive! It's going to be maybe some expensive seafood. So having food to go back to is sort of grounding. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth.
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