So you can also heat them through in the oven. Pastry QuickPuff. First, we will go over several key things to consider regarding reheating puff pastry in general. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. So happy you're hereLearn More, Your email address will not be published. The sheets can be cut into the size and shape required. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. Rather place in a preheated oven from frozen. How do you reheat pastry without going soggy? Alternatively use commercial phyllo dough. Add two more sheets in the same manner, and brush them with olive oil. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Brush the first sheet of filo with extra melted butter before covering it with another. Do not thaw filled phyllo pastry as it will become soggy. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. Preheat your oven to 180c. Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. -Place one sheet of filo on top of a baking pan. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. Like this: Step 4: Then pile in the filling. . In this article, we are going to walk you through the step by step approach to take for reheating puff pastry that has been stored in either your fridge or freezer. Thawed phyllo dough can be kept for up to three days in the fridge. Is it true that phyllo cups become soggy? Small breaks or cracks in phyllo sheets are normal. Add the spinach in batches and cook until wilted. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Then pat the edges back into a neat rectangle. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. -- answer removed --. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Add tomato paste and stir well to combine. In many vegetable dishes using phyllo (such as. How long does frozen puff pastry last? Cut the stack into 12 equal pieces using a sharp knife. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Is it possible to freeze puff pastry after it has been cooked? While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. If a recipe calls for a certain size of cut dough, use a ruler. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Quality of phyllo (fillo) dough can make or break the recipe! Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Add the ham and cheese. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. This should let it warm through without overcooking the pastry. Fit the pastry circles into the foil tart tins and place on baking sheet. Cook until the beef is browned. Reckon a microwave would make it all soggy. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. I recommend doing so from the outer edges to the center in a circular motion. Warm meat with juice will ruin the delicate phyllo and make it soggy. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. This way they turn out crispy like they were originally. It is used in multiple layers of butter-coated pastry to create a flaky crust. When you are ready, go ahead and bake according to recipe instructions. Using a pastrybrush, dot all over with melted butter. Have all the ingredients for the recipe prepared. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Since it is Ash Wednesday, it will be a top dinner during Lent. Reheating Puff Pastry from the Fridge in the Microwave. If you overheat them, they'll grow tough and leathery. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Preheat oven to 400F. Apply some oil to the brush. Along my journey, I actually really fell in love with writing about food. Just make sure to place it into the fridge after 40 minutes has passed. Step 4 If you haven't already, unwrap the fillo dough and place it in a ziploc back. Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. Luckily, she allowed me a taste; it was heavenly! Instructions. The secret to using phyllo is to be organised and work quickly. Repeat with all the filo sheets and put them all on the baking sheet. In a metal cake tin with foil over the top, in the oven on medium heat for half hour? Real Quick: If you want to impress your friends and family, I just found this amazing book that gives you 175 different recipes you can make with just frozen puff pastry dough! Stir until blended. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Restaurants I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Yes, Suzy does have a cookbook on sale. Signup for the latest recipes straight in your inbox! Brush the folded sides well with olive oil. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. When reheating puff pastry, it is important to consider what your goals are. I personally have never made it myself (yet!) Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Editor, Marcus Herbert. Freeze it before the use by date for extended storage (up to 2 months). 19:07 Sat 22nd Oct 2011. What Sides to Serve with Salmon Wellington But some day! 6K Posts. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Method. Don't throw out damaged, torn, or unused phyllo! I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Generously dust baked sweet pastries with icing sugar. Tough one. Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Follow the instructions for assembling, but do not bake. For a better experience, please enable JavaScript in your browser before proceeding. Required fields are marked *. The internet's No. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Place these mini-pies onto a baking sheet and place this into the freezer. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Preheat the oven to 350 degrees Fahrenheit. Cut the stack into 12 equal pieces using a sharp knife. Will be trying it tonight. . Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. To make it simpler to roll out later, mix the dough and shape it into a disc. Too fierce in the oven would burn the pastry before the filling was hot. And be sure follow the tips below for best results. Add a second layer and repeat. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Note: If you are reheating in the oven and dont want the puff pastry to remain puffy (some recipes call for this), simply poke a hole in the center of the puff pastry before placing in the oven. . Filo pastry can be frozen for around 1 month. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. This is a question that asks how long filo pastry will last in the fridge. You must log in or register to reply here. That being said there's several ways to reheat samosas, and we'll guide you through each of them. What is the fastest way to thaw filo pastry? When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). How long can you keep phyllo pastry in the freezer? Thaw the Phyllo pastry sheets according to the packaging instructions. The most difficult aspect about phyllo dough is thawing it. While working, keep unused phyllo covered to prevent drying. Pour the butter into the bowl. Home | Terms & Conditions | Privacy Policy, Food & Drink Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. Toss the salad greens with enough vinaigrette to . I love onions, garlic and feta so I use more. Step 3: Cut your rectangle into 3 long strips (lengthwise). |, How to Order Starbucks Peaches & Cream Keto Drink |, Differences Between Dominos Handmade Pan Pizza. Roll the puff pastry dough into a log, and trim the ends so that they are even. Lauren Habermehl for Taste of Home. What are two types of filo dough? Top with two more sheets, and brush with olive oil. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Heat it a little on the micro wave and then lob it in the oven to crisp off? Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Don't freeze the pie while it is still hot from the oven. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Repeat with the second sheet of puff pastry. Reheating in the microwave is a great option if you need to reheat your puff pastry quickly, are somewhere that does not have an oven or toaster oven, and if you are not too picky regarding how crispy or puffy the puff pastry turns out. Set the onion and garlic aside to cool slightly. Preheat the oven according to the manufacturers Instructions. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Still whisking, slowly add the olive oil, making an emulsion. Enjoy. Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms. Then spread the custard equally on the top. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Unroll the phyllo (fillo) sheets and place them between two. I am a big fan of organic dough from The Fillo Factory. On parchment paper, place a layer of phyllo dough. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Which European country will inspire your culinary journey tonight? Chop each into half then quarters - then slice each quarter into three slices. The key to thawing phyllo dough is to keep it from defrosting too rapidly. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Phyllo pastries should always be cooked in pans with a flat bottom. Your email address will not be published. In addition, how do you keep leftover filo pastry? These cookies ensure basic functionalities and security features of the website, anonymously. Filo pastry is such a versatile ingredient, both for traditional recipes and whatever your creativity can come up with, so give it a try! Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Step 4: Repeat until puff pastry has reached your desired temperature. Yes, you can freeze filo pastry. If you want to test if it is thin enough, try reading a newspaper through the pastry. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Hi, Alison! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. That and mousakka prounouned moose ah ka!! Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. Brush each sheet with melted butter and layer up according to the recipe. Do not thaw filled phyllo pastry as it will become soggy. Lay the next sheet on top, then brush lightly with butter. Place in a preheated oven of 180C and reheat. Reheat in the oven at 350 degrees F until warmed through. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. So easy! Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Add ground beef and stir well to cook for 5-7 minutes until browned on all sides. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Repeat until you have layered all 5 sheets of filo pastry. You can also portion cooked leftover spanakopita and freeze for a later time. Delicious every time . On parchment paper, place a layer of phyllo dough. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Apple filling - Add all the filling ingredients along with the sliced apples. Rather place in a preheated oven from frozen. I find it easiest to cut the pastry with a pair of scissors. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Get our best recipes delivered to your inbox. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. It will not dry out as a result of this. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. How to Market Your Business with Webinars? Do you by any chance have a cookbook that can be purchased? There are some recipes where you could substitute puff pastry, but it will give a different feel. My name is Jaron. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Filled phyllo pastry can be frozen for up to one month, depending on the filling. My favourite way is to heat them in my airfryer. Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Brush each sheet with melted butter and layer up according to the recipe. Necessary cookies are absolutely essential for the website to function properly. Rather place in a preheated oven from frozen. Fillo dough can be refrozen for up to three months or kept refrigerated for several . Defrost properly following package and/or recipe directions. Melt 2 tablespoon of butter and keep it ready. Phyllo must be completely thawed and at room temperature for best results. These cookies will be stored in your browser only with your consent. Preheat the oven to 375F/190C/Gas Mark 5. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Commercially packaged frozen phyllo is low fat or fat-free (check package information). In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. How can you tell if filo pastry has gone bad? My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Cover the remaining sheets with a damp cloth. Fill as desired. Note: While you could put the puff pastry in the microwave for more time at one time, it is always better to warm it up in 20-second increments, as microwaves have a tendency to heat food unevenly. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. 5 Whats the best way to reheat phyllo pastry? Place frozen items in a preheated oven. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. ringo, what did you do and how did it turn out? Repeat process with rest of sheets of pastry. Completely dissolve the sugar in the hot water and set aside to cool. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. We only use cookies on this Site for particular features to work, the cookies do not collect and/or store any personal information about you. Step 2 How to store unused phyllo pastry? Rewrap the extra dough tightly in plastic wrap, set it aside until finished. - You can make spanakopita the evening before you need to serve it. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. *This recipe and tutorial was originally published 11/08/2016. Each piece should be pressed into the cups of a muffin tray. Don't throw out damaged, torn, or unused phyllo! I usually make on spur of the moment as I've become so much more confident using Phyllo. What is Patreon and How Can I Become a Member? Budget 1 hour for baking. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. This cookie is set by GDPR Cookie Consent plugin. Whats the best way to reheat phyllo pastry? Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. You may also microwave them, but they turn out soft and sometimes soggy. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. I'm Suzy; born and bred right on the shores of the Mediterranean. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. Stir until all is well-combined. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. Opened dough can be refrigerated for up to 3 days. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. Bake for 6-10 minutes or until lightly golden brown. Add the garlic and cook for a couple of minutes. When done, heat the oven to 200C/fan 180C/gas 6. Brush butter on the outside and the dish is ready for baking. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. If you put in oven you need to watch like 5-10 minutes or more. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Phyllo sheets can be used even if they're torn. Lay out a sheet onto your working board. But one thing you must do, be sure to drain all liquid from the thawed spinach. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Spread the spinach mixture evenly on top. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. Dump the spinach leaves on top of the onions with the knob of butter and . Once ready, remove the pastry from the oven and immediately pour the syrup over it. When baked to desired doneness, remove from the oven and let cool for a few minutes. There are roughly 24 sheets in each 1 pound package. Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. Roll puff pastry a couple of time with a rolling pin. Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Continue checking every 10 min. You can sprinkle ingredients between the layers of phyllo or on top before baking. For each, we will cover how to reheat puff pastry coming from your both your fridge and freezer. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. This came out better than the ones I have tried in the Greek diners. Rather place in a preheated oven from frozen. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. The onions and leeks should be softened and golden brown. We also use third-party cookies that help us analyze and understand how you use this website. Step 5: Serve and delight in! Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Set aside. Make the Apple Turnover -. And don't use too much - just a light coating, otherwise, the end result is greasy. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Filo dries out quickly - keep any pastry you're not using completely covered. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. Defrost only what you'll use. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Unroll the number of sheets required. Melt the butter. I love spinach pie. I just try to not use torn sheets in what will be the outer layer so it looks neater. Finally, we will end by answering some related questions. They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. How long can uncooked pastry be kept in the freezer? Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Do not microwave phyllo pastries and pies as this will make them limp and soggy. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Then bake for around 30 minutes until very browned and crisp on top. No no no!! JavaScript is disabled. It will cut through more cleanly, leaving nice edges. Unroll the filo pastry pack. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. If you decide to bake, then freeze, let the pie cool in the refrigerator first. Is it safe to consume frozen puffpastry beyond the expiry date on the package? Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). Use phyllo sheets in place of pie and tart crusts. Serve baked pastries and pies warm or at room temperature. 1 website for modern Mediterranean recipes & lifestyle. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. . Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. Its a great way of reviving day-old bread. Place the spanakopita in the freezer as soon as you can after preparing it. Fold the flaps or excess from the sides, you can crumble them a little. If you continue to use this site we will assume that you are happy with it. Never try to reheat phyllo pastries or pies in the microwave. They said that there is no room left in the world for another food blogger. Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. Step 1: Eliminate puff pastry from the fridge. Transfer the phyllo dough into a large mixing bowl.
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