*Note that if you order 50# or 100# it comes in one big bag. BACKORDERED UNTIL 1/30/2021. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Backwoods Bacon Cure Dry Rub. Backwoods Bacon Cure Smoked Wet Brine. Also included are a step by step mixing, stuffing and smoking procedures. Skip. Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Read More Play the video and read our full story! Use any tough cut, such as the bottom round, neck meat, or shoulder. Venison bacon is bacon that is made out of deer meat mixed with pork, instead of all pork. This mixture is then ground again by using a smaller blade and adding the venison bacon seasoning packets. Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking. The process starts with one of the many seasoning and cure kits available. $8.49. $10.49. Well, I would argue that is more of an amazing bacon recipe, and the steak was probably overcooked. 2. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. Pan-fried venison bacon makes a great breakfast. Curley’s Sausage Company Venison Bacon Seasoning Package. Easy Crock-Pot Venison Korean BBQ Recipe. This allows the bacon to cure and form into crisp pieces that will eventually be cut into the venison bacon strips. Reply $8.49. Stir in the cheese. Comes with sure cure. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Slice and eat. Allow bacon to cool. I often use the venison sausage. At 15 minutes open the oven, remove pan of bacon, leave skillet in oven. Ingredients: 2 pounds venison, cut into stir-fry size bites; 1 packet of Campbell’s Korean BBQ Slow Cooker Sauce; Rice noodles Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. *We can package and get your order ready to ship usually by the next day, but please realize the shippers are extremely busy and there will be delays. Absolutely. This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. Some crunchy pickled cucumber, crispy chips and fluffy ciabatta buns complete this classic comfort food. In the images, you can see that some of the fat was left on, but for best results, try to remove as much as possible at the beginning. Cook this, stirring occasionally, for 3-4 minutes. Mix deer with pork, add seasoning and mix. Everglades Seasoning was first created in 1944 by Mess Sergeant Bill Gerstman. Stir until the … You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. Cook and stir until softened, about 3 minutes, then add to bacon. Make sure that the proper portion of meat to seasoning is used, and after the mixture is ground up into a bowl mix the proper amount of water with it in order to allow the seasoning to soak into the meat evenly. Comes with sure cure. Serve. 2. . Last updated Jun 14, 2020. Cheers, Kendrick. Making homemade bacon is easier than you think! Same thing for sausages and hot dogs. Apple, hickory or pecan wood. You can or I’ve been eating it since I was a child, and most family parties feature a plate of venison sausage or hot sticks we like to garnish our Bloody Mary’s with. Cook 4 to 5 minutes on one side, then turn the meat over and continue to brown the sides, working in batches. Then place in Fridge for 2 to 3 hours. How many ingredients should the recipe require? I first tried Bacon Burnt Ends at Heim Bbq in Fort Worth Texas. The benefit of making bacon in a smoker is that it can be made in any shape and style, and it can be seasoned to the specific tastes of the person making it. Place all of the seasoning ingredients into a mortar and pestle and crush until the mixture turns into a loose paste. Venison makes a superb alternative to beef in burgers, as the rich gamey flavour holds up well against the additional flavours, toppings and sauces served alongside. Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. Nothing says "I want to spend my future with you" like the choicest slice of venison wrapped in bacon. 5 Very good..If u like bacon u will b satisfied . We carry a wide variety of fresh and smoked sausage seasonings. When done, place on platter and return vegetables to pan. Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. We love getting natural smoke flavor in meats, especially jerky, so this recipe … . Use as a dry rub or wet brine! 2 inch tall aluminum pans. Another tip is that nearly any ground beef recipe will work quite well with ground venison. Start out by combining ground venison with ground pork. Form into 2" loaves and let cure over night. So, this easy Grilled Venison Backstrap recipe is for all of the hunters and their families out there. Making bacon from ground venison is easy and it makes a great addition to any breakfast. Venison bacon is a great way to extend your further processed products. Nov 18, 2015 - Venison is a lean alternative bacon. Venison is the common name for deer meat, and it contains numerous vitamins and minerals that the body needs, but usually has much less fat than farmed animals such as pigs or cows. The seasoning package made the process easy and the final product was incredible! Smoke the bacon wrapped turkey breast roulade. Pork butt, bacon, pork belly, or pork back fat are what keep the lean meat juicy after cooking. It’s the same thing with bulk sausage meat. Qty. i used 100% ground venison that was 100% fat free, so i decided to employ a binder. This is a classic recipe for venison roast with tender yellow potatoes, chunks … Make sure that the proper portion of meat to seasoning is used, and after the mixture is ground up into a bowl mix the proper amount of water with it in order to allow the seasoning to soak into the meat evenly. Are you making a … Qty. Backwoods Venison Bacon Seasoning Cure. You had me at bacon. Enjoy a taste of Korean BBQ with this simple five-ingredient recipe with venison that is slow-cooked in a sweet-and-nutty sauce and plated with rice noodles and spinach. pieces. Smoking screen. What are Different Countries' Favorite Pizza Toppings. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Dry Rub Seasoning Ingredients: » 1/3 venison loin (aka, Backstrap) » (2) cloves of garlic – crushed » 2 tsp. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Crock-Pot Venison Roast. Deer Camp Wild Game Seasoning. As for the bacon wrapping, I know that it may impact the smoking process but I have never tried to wrap my venison and since Hank has had great results doing so, maybe I will try by myself in the future. It may even have you ranking venison at the top of your all-time favorite red meats. This all-purpose seasoning is a great addition to any type of wild game. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. In fact, when I make low carb ground beef recipes, I swap it out for venison at home. Cook bacon in a frypan over medium heat until browned and crispy. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Pro Tip: We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. Venison bacon is a great way to extend your further processed products. Mix Tender Quick and sugar. Wow what a hit. First time ever making Venison bacon! Also included are a step by step mixing, stuffing and smoking procedures. Mix deer with pork, add seasoning and mix. This search takes into account your taste preferences. Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish. Starting out from a small kitchen in 2015, mixing spices and herbs by hand, Deliciou ended up as the highest rated seasoning brand in the world. What I don’t think they know is that their “venison” dog is probably at least 50% ground pork. An online search will come up with several. 1 to 2 lb of thick sliced bacon . Blend 182, 12 ounce bag. This meat mixture is then packed down onto the top of a coated baking sheet in thick layers and then placed into a smoker for around an hour. Patties can either be pan-fried or frozen for later use. Directions. you see, since this is a ground-meat bacon and therefore isn't inherently solid, you need ingredients to bind the meat together, or else you will just end up with seasoned burger or sausage. Cook the venison and oregano in a 10 or 12-inch skillet over medium-high heat until the venison is well-browned, stirring often to break up the meat. Sprinkle with seasoning and spices to your liking. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. This time, I prepared the stuffed backstrap in the oven, preheating the over to almost 400 and then letting it cook for about 25 minutes. This robust blend features classic deer seasonings like sugar, garlic and paprika, with added earthiness from fennel and herbs to elevate your venison without overpowering it. Cook until the mixture is hot and bubbling. Close bag and shake contents. Deer meat is also completely natural unless it is purchased from a deer farm, so there are never any additives or steroids used as they grow. How Do I Choose the Best Sauce for Venison? Form into 2" loaves and let cure over night. Correct seasoning and pour over tenderloins. Slice and eat. Refrigerate, allowing meat to cure for 3-5 days. an ounce of flavor booster and 4 cups of water. Try something different with your deer trim - Venison Bacon. Make sure to use a meat thermometer to ensure that the bacon is cooked completely through and then allow it to cool in the refrigerator before slices it into strips. The booster is a premix that I order from Curley's … Here is a recipe for all you hunters or wives of hunters! Mix spices together and set aside for a rub before smoking. With the steaks seasoned and ready to go, the next step is to wrap them with the bacon. 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