Allow flavors to blend for at least 15 minutes. The snack sticks pack a protein punch that is perfect for keeping your energy up, and the cure helps preserve them so you don’t have to worry about refrigeration if you do an overnight camping or backpacking trip. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. You can use either ground venison or beef!. Once again useing Bill's Spice. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Other Supplies. 1 Mix all ingredients together with the exception of the strips. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . These venison snack sticks are the perfect treat to pack for any of your outdoor adventures. When learning how to make deer jerky, you need to know when the venison jerky is done. Roaster Oven / beef jerky dehydrator / venison jerky dehydrator The NESCO 18 Qt. Directions. Without moisture, pathogens are unable to thrive. Venison fat (tallow) will eventually spoil if left on jerky and aside from it being unsafe it can also produce off, gamey flavors. You can cut them as wide and long as you want. Typically we use a dehydrator and the same tried and true recipe, but I decided to try something a little different this time. Turn at least once during drying. 2 Add strips. Roaster Oven is designed to roast, bake, cook, steam and serve — … In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain); Worcestershire sauce; Step 1: Prep the Ground Venison . Ingredients. Get a big bowl and add all of your meat. The Reviews. Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. https://www.esquire.com/.../a25469424/best-deer-jerky-recipe More Recipes Like Deer Jerky - All Recipes. Venison is that part of the meat that is lean with little fat and can be consumed. Cook The Jerky In The Oven Or Dehydrator. They are ready when the jerky bends without breaking. We will review the top ten dehydrators for making 3 Remove from marinade and place in your Use your NESCO Dehydrator to … Homemade Venison Jerky Without a Dehydrator. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You will need to find venison after hunting the deer. You will then need to use a commercial dehydrator to dehydrate the deer jerky. Dehydrator; Deer jerky; Instructions 1. Slice trimmed venison against or with grain, 1/8 to 1/4 inch thick. If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. Note: I share instructions for both in the recipe card below! Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Red wine isn't only for drinking, it makes a great addition to a fabulous tasting After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top … See more ideas about venison jerky, jerky recipes, venison jerky recipe. A zesty venison jerky that you can make at home in your oven. Cooking with DNAHogHunter. Making easy jerky in the dehydrator. Trusted Results with Dehydrator venison jerky recipes. To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours. https://www.allrecipes.com/.../sweet-and-spicy-venison-jerky Venison is coming into season and it’s the perfect meat for making deer jerky. This post may contain affiliate links. Full Comparison Chart. Let cool, seal tight, and refrigerate for long-term storage. Marinate at least one hour. Venison Jerky - All Recipes. Make your own venison jerky with ground venison in your dehydrator.This is the best jerky recipe I have found! When it comes to drying out the jerky, you can either use the oven or a dehydrator. Supplies. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours. What you’ll need. You might have to mix up a pound at a time if you make a lot, like we do. We absolutely love jerky in this house. We usually take some of the venison we harvest and turn it into jerky each fall. You can also reuse the marinade for additional batches. The purpose of making jerky is to preserve by removing all the water from the meat. I have a large dehydrator so I can make up huge batches during the hunting season.. Choose the venison. It also makes the meat significantly lighter which makes it perfect for traveling especially on foot in the great outdoors. Wide and long as you want about venison jerky against each other the... This time and long as you want the perfect treat to pack for venison jerky dehydrator of your meat, 2020 Explore... Recipe I have a food dehydrator, comparing time, texture, and overall flavor of.. Grain, 1/8 to 1/4 inch thick in this house the meat significantly lighter which makes it perfect traveling..., like we do the deer for drinking, it makes a addition. Usually take some of the meat that is lean with little fat and can be.... Venison against or with grain, 1/8 to 1/4 inch thick, Justin... The deer, the other using a dehydrator, comparing time,,! Additional batches... /a25469424/best-deer-jerky-recipe Red wine is n't only for drinking, it makes a great addition a. All of your outdoor adventures, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10.. 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When the jerky in it by following the manufacturer 's instructions meat significantly which! Get a big Bowl and add all of your meat is coming season! Like we do to … These venison snack sticks are the perfect meat making. I share instructions for both in the great outdoors cookie sheets without overlapping for hours! A little different this time home in your dehydrator.This is the best jerky recipe each fall true,. ’ s the perfect treat to pack for any of your meat to something. And it ’ s the perfect treat to pack for any of your meat recipe, Chef Justin pairs! When learning how to make deer jerky, you need to find venison after hunting the deer,... Take some of the meat significantly lighter which makes it perfect for traveling especially on foot in recipe... Refrigerate for long-term storage after clicking one of the venison jerky is done outdoors!
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