slow cooker, layer half of the potatoes, ham, onions and cheese. Stir in ham. We will see! PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. 1 review. Instructions. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Top with half of the onions, bacon, and cheese. medium potato, peeled and thinly sliced (about 6 cups), 1 Bake at 400 degrees, covered, for 70 minutes. Perfect meal to make on a cold snowy day! And I feel like this one lends itself to fun different flavors of cheese, too! Place the sliced ham pieces evenly over the potatoes. 6 + hrs. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. How to Make Easy Crockpot Scalloped Potatoes and Ham. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Taste of Home is America's #1 cooking magazine. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Add the carrot; simmer for about 3 minutes, stirring occasionally. Stir the milk, salt, and freshly ground black pepper into the sauce. It was really tasty last night. Mix Cream of Mushroom Soup and 3/4 cup milk together. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Give the dish a little press to make sure everything lays flat. Nutrition Facts Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. 2023 Warner Bros. Directions Preheat oven to 350. First, peel and slice the potatoes. Then, add flour to make a roux. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. The prep takes just a few minutes. YUMMY! MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Place in the oven on the middle rack. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info This post may contain affiliate links. Transfer to a greased 13x9-in. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Bake: 1 hour 20 min. The potatoes should be thin and evenly sliced. Dice ham. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Your email address will not be published. Start with 1 cup of cream onion sauce across the bottom. medium-sized, peeled and sliced and tossed with a few pinches of salt. However, the cooking time will increase due to a larger sized dish. Spread a generous cup or so of onion cream sauce across the potatoes. Love the addition of ham here for extra flavour and heartiness! Add in the cream. This casserole takes a long time to bake. Stir in potatoes and black pepper. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. So, I made this using pepper jack cheese as we like a little kick. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Uncover and bake for another 25 minutes. Repeat layers in order. ), 30 Easy Meals for a Large Group on Vacation. Preheat oven to 375 degrees F (190 degrees C). Close the Pressure Cooker lid and turn the valve to seal. Stir in ham. Heat the oven to 375F. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Heat oven to 450F. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Ham and Scalloped Potatoes, Scalloped Potatoes. Preheat the oven to 400. Remove from the heat. I had very strict criteria to make it perect. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Hi Suzy, Husband and I really liked this and will make again, Hi Mary, Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Add salt and pepper to taste. Skip to content Buying one that is around 1.25 lbs. Remove from heat and set aside. Finishing with sauce, top with shredded mozzarella and cheddar cheese. It can also decrease your risk of heart disease. Repeat layers. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Our easy recipe includes Gruyre for a crispy cheesy topping. Top with half the onion. Place in a bowl and toss with cup cream to coat. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Hi Melissa, In small bowl, mix remaining ingredients; sprinkle over potato mixture. Let the sauce simmer for a few minutes until it is thickened. Cover and cook on high 4-5 hours (or low 7-8 hours). In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Put about of the potatoes in the bottom of the crockpot. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Cook on low for 8 to 10 hours. Add the potatoes to your Instant Pot or pressure cooker. The spoon the can of soup on top. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Add salt. Cover with foil and bake in the preheated oven for 1 hour. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Pour mixture into a large casserole dish. Im guessing its going to be a hit with the family tonight. To manage your email preferences, click here. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Step 2 Bake, covered, for 40 minutes. This is an easy to make casserole with everything layered into just one dish. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Peel skins off and cut into slices. (Peeling the potatoes is optional) . It's a great way to use up that leftover ham in a delicious dish! This post may contain affiliate links. Reduce heat to medium-low and simmer until tender, about 15 minutes. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Pour over potatoes. People often confuse gratin or au gratin with scalloped. The LAST thing you want in a potato dish are crunchy potatoes! Sprinkle half of the cheese over the potatoes. 1 review Share Add review 1 5 / 5 recipe reviews Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Bake for one hour with lid on; 30 mins with lid off. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Haven't tried it yet. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Divide the mixture among 4 greased 139-in. It may be helpful to do a controlled release if the starches start to splatter out the valve. READY IN. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Preheat oven to 325 degrees. Toss the potato slices with a few pinches of salt. You want to be able to cut 1-1.5 inch cubes of ham. In a large bowl, combine the first 8 ingredients. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Hi Josephine, Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Now in a large bowl toss the potatoes with cup cream. 1 (9x13 inch) pan peeled, sliced white potatoes. Transfer to a greased 13 in. Super best recipe for scalloped potatoes and ham! Remove from heat; stir in sour cream., In a greased 13x9-in. Tips Add 1/3 of the potatoes to the crock, covering the entire bottom. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Place half of the potato slices on the bottom of the slow cooker. Repeat the top layer in the same manner. Spread a generous cup or so of onion cream sauce across the potatoes. Condensed Cream of Chicken Soup Substitute. Cube leftover ham and add to the potatoes. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. You can make this with ham you buy at the store or leave the ham out altogether. In a skillet over medium heat melt the butter, then add the sliced onions. Repeat the layers. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Step 2 - Whisk until blended. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion In a large bowl, combine potatoes, ham and onion; place half . Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Let stand for 10 minutes before serving. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Pour milk mixture over prepared casserole. Glad you enjoyed it! You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Set aside. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. chopped fresh . Its worth the extra work! You can also use any variety of potatoes. Step 1: Wash and peel the potatoes then slice into sections. Let the scalloped potatoes cool for 20 minutes before serving. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Salt and pepper to taste. Mix 3 cheeses together with 2 tablespoons of cornstarch. . Crockpot (Slow Cooker) Recipes are the best! These potatoes are flavored with diced ham and cheddar cheese. Step 3. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Pour over potatoes. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Whisk in flour until smooth, then gradually whisk in the milk and cream. Place the sliced ham pieces evenly over the potatoes. Wonderful!!! In a small bowl, mix the soup, gravy, and milk together. Repeat layers. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. First, peel and slice the potatoes. Add ham if using. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! pound cooked ham, chopped (about 1 1/2 cups). Simmer for a couple minutes, stirring occasionally, until thickened. I have all the ingredients to make it. In a greased 13x9-inch baking pan, add half the sliced potatoes. The tub cream cheese has a little extra liquid. Top with cream of chicken soup. Add about a tablespoon of salt. This version is made with a quick condensed soup sauce, which makes preparation a breeze. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Pour over potato layers. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Toss the potato slices with a few pinches of salt. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Then, chop up the onion. I especially like the use of thyme leaves in this scalloped potatoes recipe. It's so delicious and creamy, it'll have them coming back for seconds. She deploys her accounting degree as the blogs resident problem solver. Stir the soup, gravy and milk ina small bowl. Step 5 - Spread over the creamy mixture. Cut potatoes into cubes and place into a large bowl. 1 can milk. Why are these called Country Scalloped Potatoes? Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Instructions Step 1 Heat the oven to 375F. Uncover and bake for another 25 minutes. One sliced onion may be mixed in with the potatoes. Cover and cook on low for 8-10 hours or until potatoes are tender. Grease a 6qt slow cooker and place of the potatoes in the bottom. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Get our free cookbook when you sign up for our newsletter. Heavy Cream : no substitutes for heavy cream. Cover; bake at 375 degrees for 1 hour. Spray a 6 qt or larger slow cooker with cooking spray. Sprinkle in dried thyme. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. One sliced onion may be mixed in with the potatoes. cup shredded Cheddar cheese(about 4 ounces). Stir in potatoes, ham and cheese. Spread them out evenly, overlapping. Stir in soup. To manage your email preferences, click here, 1 How to Make Scalloped Potatoes. SCALLOPED POTATOES WITH CREAM OF. Sprinkle some shredded cheese over the potatoes. It works great to cut into " slices and put in your slow cooker. Sprinkle with the cheese. Stay safe and enjoy! Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Step. Cover and cook until the potatoes are nearly fork tender. My mom always made this after any holiday dinner when ham was served. Sprinkle with paprika. Goes great with a green salad and dinner rolls. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Layering the dish ensures you get sauce and ham with. Idaho potatoes are very similar to Russet potatoes. Pour soup over top. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Add some of the ham pieces, and a light sprinkling of cheese. see notes for additional side dish ideas.
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