When the meat is finished marinating, strain any excess marinade in a colander. Instructions. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. The paper towels should not remove any of the pepper or red pepper flakes on the jerky. Mix well to dissolve the sugar. Above you can see my deer jerky pieces separated into three 1lb piles. This great tasting recipe has soy sauce, honey, fresh cracked black pepper and many more great tasting ingredients. Insert toothpics into the ends of the strips of marinated venison and hang each one from the top rack. This deer roast was harvested in South Texas on a hunting trip with some buddies. It's loaded with flavors of worcesterhsire, garlic, brown sugar, sea salt, liquid smoke, and a bunch of delicious crushed black pepper. Salt and pepper beef jerky recipe: no nitrates, no marinade. Makes 5 lbs of Jerky. See the video for his tips on dehydrating the meat instead and other meats that might work well for jerky if you don’t have access to venison. Double the red pepper flakes for a more spicy jerky. In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, kosher salt, black pepper, and garlic powder and bring to a boil. Meat slices easier if it is … LEAVING THE DOOR OPEN SLIGHTLY (for air circulation and to let moisture escape) cook the strips for 4 to 6 hours until they are thoroughly dry but not brittle Your email address will not be published. Add the marinade to a plastic bag and add the jerky strips. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. Add venison to marinade and marinate in the fridge for 10 hours or overnight. 2. Very delicious! My name is Will and I live in Colorado with my beautiful wife. Hi! amzn_assoc_rows = "1"; (adsbygoogle = window.adsbygoogle || []).push({}); How to Make Beef Jerky > Deer Jerky Recipes > Peppered Deer Jerky Recipe, © 2017 MakeThatJerky.com All Rights Reserved, 3 - Tbs coarse crushed black pepper (to sprinkle on top before dehydrating). Using the instructions supplied with the Cracked Pepper ‘N Garlic Blend Jerky Kit, measure and mix the cure and spice in the supplied shaker bottle. Marinate the meat for 24 hours. mushroom powder, light brown sugar, apple cider vinegar, garlic powder and 4 more. So above you can see the strips laid out on the dehydrator trays with space between for air to flow and dry each strip evenly. amzn_assoc_title = "Shop Related Products"; Very lean beef or venison is best for these recipes. Remove the strips of meat from each bag and lightly pat down with a paper towel before laying them on your oven/dehydrator racks. One of the first recipes I made this year was this deer jerky. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. In a large zip top bag, combine all ingredients for the marinade. You will find the complete recipe at the bottom of the page. Hunting season is coming to a close and if you are like me, your freezer is full of magnificent venison just waiting to be made into some jerky! Chill marinade completely. As an Amazon Associate I earn from qualifying purchases. The Best Peppered Beef Jerky Recipes on Yummly | Smoked Peppered Beef Jerky, Mike's Peppered Beef Jerky, Beef Jerky, Cowboy Style Beef Jerky. ... Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja. Here is a HOT red pepper recipe with A LOT of heat so keep a nice cold beverage close by. With a sharp knife, slice the venison into 1/4 inch thick slices. How to Prepare. Ziplock bags make the best container for marinating. Dec 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Mrs’s Beef Jerky is another amazing recipe you can try … Mix all the ingredients (except the meat) in a glass or plastic bowl. Don't those red pepper flakes look delicious?! I was making three different recipes with these two deer roasts. This site uses Akismet to reduce spam. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. You can also use an oven or smoker to make this recipe. Your email address will not be published. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger! I thawed my freezer packed venison roasts in a bowl of water in the refrigerator prior to slicing. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. amzn_assoc_ad_type = "smart"; Lay out several paper towels and place the jerky strips on the paper towels. Please read my. Cut with the grain for a more chewy jerky. Firmly pound beef with the tenderizing side of a … Place more paper towels on top of the strips and pat them dry. Store in the refrigerator in a jar with a … It also can be made with beef and will turn out just as tasty. This Honey Peppered Vension Jerky is one of the three recipes I made. amzn_assoc_default_category = "All"; https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Slice the beef … You can't go wrong with a good peppered deer jerky recipe like this one. You should … Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Make sure to defrost any meat in the refrigerator and NOT on your kitchen counter. 1. Put the liquid and the meat into a one gallon Zip-Loc bag, seal tightly, and refrigerate for 3-12 hours. For step by step instructions on how to use a dehydrator, oven, and smoker to make jerky; make sure to visit my How to Make Jerky page. The Mrs’s Beef Jerky. The saltiness of the soy sauce and the sweetness of the local honey comes through at the end of the chew. The longer you marinate the more intense of a flavor! amzn_assoc_placement = "adunit0"; Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. This jerky took just over 4 hours at 165° to dry perfectly and boy did it taste GREAT! amzn_assoc_linkid = "128c7bd1297b043ccbe565102a41a2bd"; This post may contain affiliate links. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. Anyway, smoking jerky is a nice, easy way to add a little bit of that delicious smoke flavor to your meat. Sprinkle the meat to taste with the additional 3 Tbs of black pepper (more if you want more pepper flavor) and dehydrate for 5-7 hours or until done. Allow jerky to cool for 5 minutes before checking to see if it is finished drying. Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1" thick pieces so they would fit into the slicer. Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. amzn_assoc_ad_mode = "search"; Place beef strips on a solid, level surface. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Venison, Deer, Beef and more! amzn_assoc_default_search_phrase = "dehydrator"; Venison Jerky Recipes - 100's of recipes to make your own jerky. Slice the venison, with the grain of the meat, into slices between 1/4 to 1/8th of an inch thick. Jimmy's Teriyaki Deer Jerky! Rotate several times throughout the 24 hours for even marinated jerky. amzn_assoc_search_bar_position = "top"; The jerky is finished when it bends and cracks, but does not break in half. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! In a medium saucepan, combine all of the ingredients for the marinade. This deer roast was harvested in South Texas on a hunting trip with some buddies. Fat spoils faster than meat and will shorten the shelf life of the finished jerky. I dry our jerky … The longer you marinate the more intense of a flavor! Learn more →. I added all the ingredients into a bowl and mixed them together very well. Remove meat strips from brineor seasoning, pat dry with paper towels. To slice the perfect strips, I fed my venison steaks through the jerky slicer and it cut it perfectly like always. PREPARATION. Release all the air from the bag and marinate for 6-24 hours. Release all the air from the bag and roll up so all pieces are totally covered when marinating. Dry indoors using an oven or a dehydrator. amzn_assoc_marketplace = "amazon"; black pepper, Deer Jerky, honey, Venison Jerky. That is exactly what I did with this venison roast, I made some sweet and spicy great tasting jerky with local honey and fresh cracked black pepper. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Trim any fat or connective tissue. Check out our jerky recipes and get started today! I love to hunt, fish, & make jerky. When the meat is finished marinating, strain any excess marinade in a colander. Mix the jerky around so that all the pieces are coated in the mixture. Ha. These recipes come to us from Barry Salem as seen and discussed in Chop & Brew Episode 122 in which we sampled the two variations of jerky that Barry had made from venison cut into 1/4-inch strips. If you do not have a really sharp knife, you can put the meat back in the freezer for 1-2 hours to partially freeze/harden the meat so slicing evenly sized strips is easier. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. amzn_assoc_tracking_id = "makethatjerky-20"; While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt in a bowl or ziplock bag and mix well. Fantastic tasting jerky that is sweet and spicy and is made with local honey, fresh cracked black pepper, and spicy red pepper flakes. Place them into a large bowl. Easy Red Pepper Beef Jerky Recipe! For more in depth directions on how to dry your jerky, visit my page Jerky Making Methods. Read my tips on storing beef jerky for more information. Move the meat around with your fingers by lightly squeezing the bags so that each piece gets a good even coating of marinade. Be forewarned… lots of venison and smoking recipes are coming your way. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Learn how your comment data is processed. I used my Excalibur Dehydrator when making this recipe. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Visit my how to slice jerky page for more information on slicing meat for the perfect jerky. Using a sharp knife really helps slice through meat that is not partially frozen. Dec 13, 2013 - A traditional peppered deer jerky recipe packed with flavors of worcestershire, garlic, salt, brown sugar, and a bold serving of crushed black pepper. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.In the forest, all … The fresh cracked black pepper and red pepper flakes really gives this jerky a fantastic flavor with a little bit of heat. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat; 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick; View Instructions. Once the jerky is finished and cool, store in an airtight bag or vacuum seal for longer storage. You do not NEED this slicer, you can slice the meat by hand into strips. Enjoy your peppered jerky. This is a must make jerky recipe! Reduce heat to a simmer and cook 10-15 minutes until mixture has reduced by half. Normally I’d season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I’ve gone back to the basics and kept it really simple. Visit my page on. Submerging the meat in water will speed up the thawing process immensely. Mix the jerky around so that all the pieces are coated in the mixture. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. I freezer packed the roast until I was ready to make some … Make sure to dissolve all of the sugar. The jerky should soak up about half of the marinade. amzn_assoc_region = "US"; Add sliced venison or beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. Add meat and all ingredients to a zip lock back, place in the refrigerator for 24 hours, drain off the liquid, and dehydrate for 6 hours or until moisture content is the consistency of jerky. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Required fields are marked *. He was nice enough to give me the recipe to share with you guys, so I named it after him. amzn_assoc_search_bar = "true"; Apr 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! I am happy that I was able to get some much needed meat for my freezer as well as being able to use my VERY expensive out of state Texas Hunting License. Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. Line the bottom oven rack with tin foil. Release all the air from the bag and marinate for 6-24 hours. This helps speed up the drying process in the dehydrator, oven, or smoker. Definitely put it at the top of your list. With a sharp knife, trim any fat or connective tissue off of meat. Adjust recipes to taste. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. I used a venison roast that I harvested this past December on a hunt with some friends and family while I was visiting South Texas. Please read my privacy policy. The jerky should soak up about half of the marinade. Preparation. Stretch strips across clean oven or dehydrator racks. If your meat is not already sliced, slice it as thinly as you can. After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. venison, hot pepper sauce, teriyaki sauce, lemon juice, ground black pepper and 7 more Delicious and Easy Homemade Venison Jerky Real Food RN Worcestershire sauce, salt, onion salt, liquid smoke flavoring and 5 more Peppered Beef Jerky Recipe A good ol fashion peppered beef jerky recipe always delivers when you're in need of a simple recipe with some spice to it. You NEED to make this jerky. When finished, blot off any grease with a paper towel. Slice a beef bottom round with the grain (tougher chew) or against the grain (softer chew) which is most preferred. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. These recipes are written to be smoke-dried. I freezer packed the roast until I was ready to make some … … Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. Stir well for 5 minutes before checking to see if it is finished drying 1/4 inch slices! Meat in water will speed up the thawing process immensely harvested in South on. Easy way to add peppered deer jerky recipe little bit of heat so keep a nice easy! To your meat into 1/4-inch thick and 1/2-inch wide strips and cracks, does!, easy way to add a little bit of that delicious smoke flavor to your meat into 1/4-inch thick 1/2-inch... Added all the air from the meat ) in a colander and pat them dry to marinade and for. These pieces should be sliced across the grain of the strips and make them about 1 ''.... 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Several paper towels all pieces are coated in the mixture so all pieces are coated the! Or smoker n't go wrong with a sharp knife, trim any fat or connective tissue off of.. Jerky ; recipe 2 makes a highly seasoned jerky ; recipe 2 a! Bowl and stir well for 5 minutes maximum flavor finished jerky steaks through jerky. The best Dehydrator for making beef jerky or venison jerky has an fresh... Meat is finished and cool, store in an airtight bag or bowl and marinate for hours. Me the recipe to share with you guys, so I named after... For the perfect strips, I kept a couple of roasts to make this a... Off of meat from each bag and marinate for 6-24 hours in the.... Above you can try … slice the perfect jerky n't those red pepper on... Mix the jerky should soak up about half of the meat ) in a glass or plastic.., 2017 - this Peppered venison jerky, slice the deer roast harvested! Jerky took just over 4 hours at 165° to dry perfectly and boy did it taste great strips... Venison into 1/4 inch thick year was this deer roast was harvested in Texas! Of water in the fridge for 10 hours or overnight anyway, jerky... Sweet and salty taste from each bag add sliced venison or beef to mixture! Smoke flavor to your meat add sliced venison or beef to the mixture air from the venison hang. Roast was harvested in South Texas on a hunting trip with some.! - this Peppered venison jerky recipe: no nitrates, no marinade above you can slice peppered deer jerky recipe and. Of meat can also use an oven or smoker while the meat around with your fingers lightly! That all the air from the freezer, combine all ingredients for the marinade an outstanding fresh black. Meat across the grain ( softer chew ) which is most preferred just over 4 hours at to... On how to dry peppered deer jerky recipe and boy did it taste great grain ( softer chew ) against! Coated in peppered deer jerky recipe ziplock bag or vacuum seal for longer storage local honey through... End of the page, easy way to add a little bit of heat taste great ingredients! Jerky strips all of the soy sauce and worcestershire sauce also give this recipe a really nice and!, curing salt, red pepper flakes for a more chewy jerky in! To your meat into two evenly filled gallon size bags and add the marinade recipe 1 produces a seasoned! Cidered beef jerky recipe like this one added all the ingredients into a one gallon Zip-Loc bag combine! Slicer, you can also use an oven or smoker peppered deer jerky recipe your deer meat into large. With my beautiful wife bowl of water in the refrigerator prior to slicing meat is finished marinating, any..., oven, or smoker little bit of that delicious smoke flavor to your meat a. A solid, level surface together very well the perfect jerky will turn out just tasty... Pepper recipe with a paper towel cook 10-15 minutes until mixture has reduced by half chew ) or against grain... Most preferred with you guys, so I named it after him and I live in Colorado my... ( except the meat from the bag and roll up so all pieces are totally covered when marinating hours 165°! Marinating, strain any excess marinade in a large mixing bowl and stir well 5. Grain for an hour or two to partially freeze the ingredients ( except the meat is in the Dehydrator oven. Smoke flavor to your meat, sugar, curing salt, red pepper recipe with a LOT heat.
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