I love making my own soups and having control over the ingredients. Finding your website has made my WW experience so much more enjoyable. I just copied it. This Keto Brown Butter Mushroom Soup Recipe was first published in December 2012. I also added about 2 T of low fat blue cheese dressing after step 4. Get full nutrition facts for other Great Value products and all your other favorite brands. 70 % Daily Values* Total Fat. After running it through a blender, I heated it up in a pan again but didn’t add butter, instead I added a healthier option of Philadelphia light cheese & let that melt into it . It was perfect, and quite a treat. : )Heather K. Jones, RD (AKA The Diet P.I.). Oh my, I just made this soup. Thanks Gina for all the great recipes. can i replace the white flour with wholemeal flour? I like the mushroom dishes very much.It was very good. Highly recommend trying this! My alterations were as follows: 1 1/2 tsp BEEF bouillon, 3 C chopped/sliced shrooms, 2 stalks of celery (chopped), 5-8 sprigs fresh parsley (incl. I really love this recipe. We're in a similar situation: my partner was diagnosed a few months ago. I then used my hand blender to thicken the soup. Looks easy and delicious! could i leave the mushrooms out and adding them to the rest on the day i want to eat it? This will replace the classic cream of mushroom soup used in a traditional green bean casserole recipe. As long as the yoghurt doesn't cause the soup to curdle, that would be a lovely adaptation. Hard to believe it’s low fat/low carb. I'm sure I'll be making some more this week! OMG! Gina, you never disappoint! I love this! I am so excited to see this recipe. This was so delicious and we absolutely loved it! Free carb counter and keto diet tracker for the low carb and ketogenic diet. Yum; this looks delicious! If you can tell me i'll be so congratulation!. 12 easy weeknight family dinners ... 23 Recipes to make eggs taste better than ever. this was super easy to make and was soooo awesome!!! Of course, that was until we realised how much of the ingredients were added wheat, added sugar and other processed nasties. Sodium 410mg. Came out great. This is so yummy!! I work to weight watcher, i'm leader. I love your site and you do a marvelous job giving us the best tasting food for low points values. Make this soup as a non-condensed version too. The flavor would not be the same if you left them out. 36%. Also if you take out half of the mushroom soup and mix half with an immersion or stick blender and return the other half after blended you will have a nice creamy silky texture… so much so you can leave out that added flour as you just thickened with your extra mushrooms…If you do want it creamier then mix that butter and flour in the recipe together beforehand to make a roux and add the roux to the soup to thicken (make sure ou cook the flour taste through after it is added) and that will add some real thickness and flavor … but that is where all of your real carbs and calories are… Love mushroom soup. I made this for some non-dieting friends and they loved it! I only had beef bouillon paste and added onion, also fresh thyme sprigs. how well does this keep? Updated: Dec 15, 2019 This website earns income from ads and some pages may contain affiliate links, at no cost to you. Offer. i made some substitutions as i didn’t have all the ingredients…no shitake mushrooms and just lots of baby bella and i didn’t have celery…still amazing! Will make again. Served with 1/2 cup rice for dinner last night. If people knew how simple it was to make your own great tasting soup from scratch, would they still buy it in a can? I always know I can count on your recipes. I chose to add about a 1/4 cup of diced red onion and 2 garlic cloves in step 2. Follow the step-by-step instructions. The wonderful thing about making your own cream of mushroom soup is that it’s a great way to sneak in more vegetables in your diet. Subbed a carton of vegetarian broth for the bouillon, used 1/2 T regular butter (I don’t use light butter enough to buy for the recipe) and pureed it all (instead of a portion) in my blender. Libby, the soup was delish! I've already made this twice and absolutely love it! oh my so happy to see this recipe, i cant wait to try it. Feedback from those who ate it (as I don’t care for mushrooms): prefer a thicker consistency (so maybe more flour or more mushrooms or both, next time) and maybe a shade more salt. Loved this soup – it was quick and easy to make. I wonder if it would be good with a clove or two boiled right along with the rest of it and then pureed. Gina this soup is amazing! Personally, I prefer my keto cream of mushroom soup with itty bitty mushroom chunks, fully cooked through, but this soup is a bit different, it’s chunky cream of mushroom. ~Beckie. It was creamy enough, but I added a little bit of half and half to it to make it a little more like cream soup for my hubby. Serve with a drizzle of cream and a few mushroom slices for garnish. I use my emulsifier rather than a blender. I like mushrooms, don't love them, but this will be made again. This site uses cookies to help provide the best user experience. Soooo good! Didn't have Shitake used portabella and white cap mushrooms and it turned out great. THANK YOU!!!! You have been such a God send. And, with nearly 10,000 known species of mushrooms, the possibilities for incredible variations on this soup are endless! Carbs in Mushroom Soup, Cream Of, Prepared With Water. Soup, Cream Of Mushroom, Canned, Condensed. Thanks! This soup is absolutely amazing!!! For a lighter twist on comfort food, use Great Value Cream of Mushroom Condensed Soup. But hey, don’t sweat it! Dry are almost $5/oz, so all of a sudden these dishes get pricey if dry is what you are referring to. I always make a double batch. Protein 1g. It is also in dire need of some salt! Yes, that must be what happened, the longer it simmers, the more it evaporates. I did add a splash of white wine and fat free half and half. Great Value Cream Of Mushroom Condensed Soup, 10.5 oz. Calories . Thanks Gina for another great recipe! Ditch the canned soup – make your own low-carb cream of mushroom soup! This time I followed the recipe except the celery (because I have none). Thanks for the recipe! I earn from qualifying purchases, at no cost to you. Soooo yummy! Serving Size: 1 .5 cup Serving Weight: 4.3oz (121g) Nutrient Value % Goal; Calories 103.1---Total Carbs Hi Gina,When you call for 5oz of shiitake mushrooms, are you referring to dry shitake mushrooms or reconstituted? Could not be salvaged. A fabulous soup, however I made a few adjustments to add even more flavour. jijijijij, but in spain. I prefer the Great Value Brand over Name Brand when purchasing Cream of Mushroom Soup. Had some dehydrated shitakes – just soaked/boiled them & then added some of the water it soaked in. Yes, that would be a wonderful and tasty quick low-carb winter meal. It was wonderful.I just made a few changes. I followed the recipe exactly. If you do not have broth, and you want to buy something that keeps and saves space which is better than bullion try using all natural "chicken base. Cream of mushroom soup features a creamy base flavored with pieces of button mushrooms, although it can be made with any type of mushroom. 2.5 servings per container . Serving Size. This looks wonderful. WAS IT YUMMY!! Thanks for the idea. There are 50 calories in 1/2 cup (125 ml) of Great Value Cream of Mushroom Condensed Soup. That eliminated step one in the recipe. Is there any way to substitute something for the white flour that would be more healthy? Add to trolley. looking for a low-fat, low-salt mushroom soup recipe and came across this one…haven’t tried it yet but have a ‘dumb’ question about the ‘celery stalk’…finely chopped? Thoughts out there in the carb community? Personalized health review for 365 Everyday Value Organic Cream of Mushroom Soup, Organic: 100 calories, nutrition grade (B), problematic ingredients, and … i would purchase it immediately, itd be amazing and easier to look at when cooking then using my phone or computer. Celery and a cup of soup go in the blender, then back into the pot. 0 dollars and 50 cents $0.50. I have been enthusiastically experimenting with so many of your recipes and have loved every single one I've tried. You have green onions in the recipe list but not in the instructions - assuming that is just for garnish... also, standard practice is to list the ingredients in the order you need to use them. Soups can be simple and thin like chicken broth, hearty with a mélange of ingredients like minestrone, or thick and rich like cream of mushroom. Our creamy chicken soup is great for the whole family to enjoy because it's quick to prepare and delicious to eat, perfect for those busy nights. This information will not be used for any purpose other than enabling you to post a comment. Just finished making this soup and it is DELICIOUS. 3%. This soup was delicious! I’ve got to be honest here. Keep up the great work and know you are helping others achieve their weight goal painlessly. Great! Will definitely make again. It's to die for! It's one of the staples in our pantry. Nutritional info says sugar 4.5 grams Use low sodium chicken or mushroom broth instead. Offer. If mushroom isn’t your thing, I also have a wonderful Cream of Asparagus Soup, my Dad’s Famous Cauliflower Soup and a creamy Carrot Ginger Soup. Yum. Dietary Fiber 0g Sugars 2g. The prunes totally dissolved, but I think they gave the soup very nice flavor. I didn’t have celery either and instead of water used some chicken stock. Stir until cream cheese is melted into meat and vegetables. I made a soffritto(celery, carrot & onion) first and cooked that for a few mins. Do you have any recommendations for substituting out the bouillon cubes for something more natural with less sodium content? If you’ve been scouring the groceries for the cream of mushroom soup, then you’re in luck. So delicious and rich-tasting. I knew I bought those mushrooms for a reason! I have the same NEED to know. This is purely to thicken the soup correct? I would love to know what Baby Bella is? Libby, this soup is absolutely delicious! It's watery & brown; it looked like dirty dishwater! Slight modifications… I doubled the celery and chopped up 1/2 lb. I LOVED it, but didn't seem to be creamy enough. But it’s such a lovely and easy soup, I decided it needed a little update. 9 g. Protein. I will definitely be making this frequently. Good luck to you! We are Military and stationed in South Korea. 8% Calcium 100mg 2% Iron 0.4mg 0% Potassium 0mg 0% Vitamin A 0mcg 0% Vitamin C … I made this soup yesterday and I had made your turkey stuffed peppers earlier on in the week (I had substituted the turkey for mushrooms) so I cut the stuffed peppers up and threw it in the soup and O.M.G. Soups in cans can contain a lot of sodium – way more than you need! I didn't use the blender just put flour & water in a jar.After cooking it I put it in my crockpot & just befolre serving I added a cup of fat free cream and a cup of instant potatoes to thicken it. I was hoping for the kind of creamy in the (terrible for you) canned cream of mushroom soup. Can this soup be used as a replacement for canned cream of mushroom soup in recipes? I have to say this soup is great! I love it and would like to make a big batch of it! I was looking for an easy low point soup and this is such a winner I'm taking it to a women's retreat! This recipe is easy to make and easy on the carbs. The only good thing you can say about this soup is that it is low-fat. Thanks for a good and helpful blog for people like me. I am making the mushroom soup, it states 6 g of carbs (approx) per serving, what is a serving for those 6 grams? calcount Disclaimer. As a newsletter subscriber bonus, you receive your free Beginner's Guide. It will change the taste, but I'm sure it will still taste good! I count all of my carbs every day - I NEED to know how much of the soup (or whatever it is I am eating) I can eat to know my carb count for the day. One question….just to be clear, you remove the celery and 1 cup of soup, blend it in the blender, then pour it back into the pot? Add to trolley. LOVE LOVE LOVE!!! Stir well and slowly add in beef stock, stirring as you add. I wish you would refurbish this recipe for the Instant Pot! Wonderful though!!! My wife and I are low carb people, and heavy cream has 1/3 fewer carbs than half and half. Great for this time of year that are still cold days around here. Calories Per Serving. Thanks Gina. The use of Shiitake mushrooms is perfect in this dish. I am going to try this tonight! This recipe is easy to make and easy on the carbs. . My soup is lovely & creamy with a wonderful mushroom colour. i was thinking of making some for lunches this week but i'm worried about the mushrooms getting soggy. Creamy Keto Mushroom Soup (Condensed Cream of Mushroom) is a super delicious healthy alternative to the store-bought canned version. Either way, feel free to chop your mushrooms to the size you prefer and cook accordingly. Rosemary- I think it would be fine to leave them in. A creamy bowl of cream of mushroom can certainly make my day! You could definitely add some non-fat Greek yogurt and stir it in at the table. Would baby Bella mushrooms work in this recipe? Ready In: 21 min. I used fat free soup instead of water and when I blended celery I also blended some of the mushrooms…this added extra thickness. P.S I cook your recipes 90% of the time! So simple and so incredibly rich it's hard to believe there's no cream involved. Protein. Learn the good & bad for 250,000+ products. I just made this – and am frankly shocked how YUMMY it is, considering how simple it was – and how few ingredients. Also have a vegetarian in my house so used vegetable broth. Would you recommend using whole wheat flour, This was a winner! Mushrooms are low-carb and a great way to add flavor to keto recipe. This Keto Cream of Mushroom Soup is a must-try! As I blended it in the blender after the simmering, I added 1/2 c FF MILK……and also used LIGHT BUTTER so I could add more….WOW!! Do you think this would freeze good? Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. I took one to work yesterday and the "creamy" stuff (celery and mushroom puree) separated from the liquid base of the soup. Yum, I love creamy mushroom soups! you should honestly come out with a cookbook!!!!!!!!!!!!!! And, it’s so simple to make, the shitake mushrooms give this soup incredible flavor, I wouldn’t substitute them. And it was a breeze to make! GREAT for me as I'm watching my carbs but I miss my potatoes terribly. Calories % Daily Value* 3%. There was just a little left over for my lunch today… My husband will be sad once he finds out I snatched it from the fridge! It adds a richness that you miss from cream . This is so delicious, and is definitely on the make again list! This soup was AWESOME. Hello!! I'm loving it! Learn how your comment data is processed. 0 Calories; Up to 40 Calories; 40 to 100 Calories; 100 to 200 Calories; 200 to 300 Calories; Fat Calories Per Serving <40 Calories; Nutrition Facts Per Serving . Each recipe states the serving size then each nutrition panel is per serving. My husband loved it too! Thanks, !..in addition to your ingredients, I also add a couple handfuls of spinach towards the end to add additional flavor texture and color. I just can’t get enough soup this time of year. I would imagine you could substitute the different veggies to make different cream soups as well! Thanks for all the great yummy recipes. Stir in the last tablespoon of butter to add a bit of gloss and adjust the seasoning to taste. hello, i love your blog, in so nice. Can you give any suggestions? Splash of milk. I think I will try that next time. I cannot have dairy but LOVE thick soup – this totally fit the bill. Delish! Kisses Gina. My husband and I are back on the Program again after a month in Germany eating way toooo much. Need to sneak in more vegetables in your diet? See terms and privacy policy. Hi sorry baby Bella is that the same as baby belle cheeses? I added lots of garlic and oyster mushrooms too. 3%. If you put more then 1 cup in the blender you can thicken it up just a bit. I discovered your site by accident & made this soup. Dee, I think you blend the celery with a cup of soup then return it to the pot. And I think I might have cooked it a little high, because when I was done I only had 4 1.5 cup servings and not five. You just might have the ingredients for your recipe in your kitchen right now. lol. Thanks for all your great recipes!! Will this soup freeze well? Dash of thyme and a sprinkle of parsley. This was so quick and simple to make. You can make it a bit heartier by adding chopped carrots and some fresh herbs like Rosemary – for an earthy flavor, Tarragon or Oregano- for a milder flavorBasil or Dill for a springtime flavor. Appreciate you letting me visit your site. I try a new one usually once a week. Great recipe! We’ve all gone down the aisle where the readymade, canned soups are before and didn’t really think twice about it. I've even used different mushrooms depending on what's on sale and it's still excellent. oz) of Campbell's Condensed Cream of Mushroom Soup. everyone who tastes it wants the recipe so thank you. Thank you! if so contact me at tadalaura@verizon.net. Follow the step-by-step instructions - insanely delicious in 20 minutes. My boyfriend and I both LOVED it (I still can't believe how easy it was)! Gina- I made the recipe last night… and it was delish! Made this for lunch today. At the end I used a strainer to get the soup in a bowl without most of the mushrooms. Find Calorie and Nutrition Information for Great Value Cream of Mushroom Soup. I LOVED THIS!! Points don't change if you use fat free chicken broth. You can say goodbye to those cans laced with chemicals and misleading ingredients. One note - I love to add a splash of dry white wine in the soups - especially the creamy ones. Visit CalorieKing to see calorie count and nutrient data for … Now check your email to receive your eBook and to confirm your subscription. After they were soft, I used my food processor with a cup of the broth and added it back into the soup. Very yummy but I make it 2 pro points but the ingredients you've put on . Cholesterol 0mg. I've worked with Michelle for years and she is awesome! Some people may need to keep the carbs very low for maximum effect – a keto low-carb diet. Made this tonight very delicious. A velvety, cream of mushroom soup that is low in fat, yet rich in flavor. Yours are randomly ordered. Thank-you for all you do for me/us. As a garlic lover, I put a little garlic powder as an afterthought. There’s nothing better than a creamy mushroom soup once the weather starts getting cooler. Also, with a pinch more flour and a half veggie broth and half whole fat goat milk combo instead of the cream, the result was much easier on the digestion with a … In my perfect world, eating carbs would be considered exercise and they would burn every fat cell in the body, and I would eat a big bowl of this Creamy Tortellini Soup for lunch every day. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). You will learn: You are also agreeing to our Privacy Policy. can't wait to try this , Hello Gina.I love this soup, it is delicious and creamy, and smooth. This soup is not creamy or velvety–it's not even white! If you scroll down a bit and look on the right side of the page, you can see her recipe tags; click on the one that says "diabetes" to see all her diabetic recipes. I don't understand the last sentance? I also sauteed a handful of mushrooms and the garlic in butter. Adds that weren’t part of the recipe – thyme, salt, pepper, minced a couple cloves of garlic and after using the immersion blender, I stirred in a couple spoonfuls of plain Greek yogurt. I’m a vegetarian. I'm not sure if it's just me… but the last part of the Recipe seems to be incomplete? Where is the sugar coming from. I ended up using bouillon cubes, and also added rotisserie seasoning and a little chicken stock. Creamy Switch: Use cream of celery or cream of mushroom soup in place of the cream of chicken. Receive instant access to your FREE Beginner's Guidebook as a FREE newsletter bonus. http://fatfatalefashion.blogspot.com/2011/06/food-files-creamy-mushroom-soup.html. About GREAT VALUE, CREAM OF MUSHROOM CONDENSED SOUP, UPC: 078742020792; GREAT VALUE, CREAM OF MUSHROOM CONDENSED SOUP, UPC: 078742020792 weigh(s) 259.95 gram per (metric cup) or 8.68 ounce per (US cup), and contain(s) 49 calories per 100 grams or ≈3.527 ounces [ weight to volume | volume to weight | price | density]; Ingredients: WATER, MUSHROOMS, MODIFIED FOOD … Associates Program. I was also confused by those directions. After I brought some of the leftovers to work for lunch I had several people ask for the recipe. Loved this soup even used leftovers from a double batch to create tune casserole. Yields: remove add. Add to trolley. They were probably a staple on those winter evenings at home. Gina, I can't tell you how much I love your site! Your email address will not be published. And yet, it was so quick and easy. This soup was delicious- I'm the only one in the household who likes mushrooms, so I got all the leftovers for my work lunches throughout the week- it reheats wonderfully! I have used dozens of your posted recipes (fabulous by the way) but, you do not put a serving size amount on the label. Love your website and have made several dishes and loved them all. Dietary Fiber. I used all Baby Bellas (i had a lot I needed to cook), Coconut Flour and Better Than Bouillon Roasted Garlic . I have a bit left over and don't want it to go bad. Try this out for yourself and you’ll be glad you made the switch! Track exercise, weight, ketones, blood glucose, and body measurements. I have been a lurker to the site for a long time and love your recipes Gina! I made this tonight. I'm sure you will agree. This soup was rich and satisfying, and reminded me of a hearty cream of mushroom soup with all the farro, vegetables, and pancetta. Set a net carbohydrate goal and search and log over 1 million foods and recipes. I find the velvety texture of the oyster mushrooms complements the cream very well. Add to trolley. This was delicious!! (We used wild oyster mushrooms and a few shitake). I made this tonight, it was DELISH!!! I blended the celery, a few mushrooms and added 1 russet potato to thicken it up. This healthy chicken soup recipe is exactly what you need.. Chicken Fajita Soup Recipe. I made this soup tonight along with the Turkey Stuffed Zucchini. I will be making this again and again and again. This second time, I started off with onions, added the mushrooms, just a small batch of potatoes, and sliced prunes. I just used the white mushrooms (since I had those) and I think I would add a little garlic powder and pepper next time, but it was delicious and so satisfying! Comprehensive nutrition resource for Great Value Soup, Cream of Mushroom. I love all the ones that I have tried (which is a lot of them) and so does my husband. 3% Saturated Fat 0.5g Trans Fat 0g. I used chicken stock and regular mushroom instead of baby bellas b/c that's what I had. For example, serving size = 1 cup. If you love toast with butter to serve alongside your low-carb soup, here are my favourite low-carb bread recipes. calcount Disclaimer. And I blended most of the shitakes. I just had my wisdom teeth removed yesterday, so I decided to blend all of the soup instead of just one cup, for ease of eating. That looks good thanks for sharing. , I love mushroom soup on cold winter days! Will definitely make again. And then there are the preservatives and other additives. I happened upon this website one day and I think you are fabulous for sharing your wonderful recipies! Healthy Cream of Mushroom Condensed Soup. 35 SmartPoints-friendly dinners to add to your regular rotation ... 20 Rich-Tasting Pasta Recipes that Prove You Can Lose Weight Without Cutting Carbs. thankyou for you and your wonderful website, from susie. for the liquid i am going to use half almond milk and half vegetable broth sounds yummy can't wait to have some for lunch! That loooks yummy!www.arthur-in-the-garden.com, dear gina, can i use canned mushrooms. We will definitely be having this again! Any ideas of how to thicken this wonderful, flavorful soup, without adding too many carbs? Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium. I used chicken broth instead of the water (no buillon), added some onion, a few cloves of garlic, some carrots, chopped celery, 1/2 tsp. In addition to Gina's answer — if you want dry mushrooms to keep around the house, Costco's are only $10 for a HUGE container. Our cream of mushroom soup is 98% fat free, includes zero saturated and trans fat, cholesterol, and added sugars, and contains only 60 calories per serving, making it ideal when compared to traditional cream of mushroom soup. Please if you come out with a drizzle of cream and garlic powder to flavor it while simmering pureed! Free to chop your mushrooms to the flavour wonderful recipes - every one s. ) Amount per serving better that now i know yours would be good in it as an extremely versatile for! Love the bowls!!!!!!!!!!!!!! Foods from hundreds of popular restaurants and thousands of brands making my own soups and recipes saucepan. Shitake mushrooms are a bit of tangy-ness my hubby without him even knowing it to. Two boiled right along with the blender, then back into the soup to heat when has. As per recipie for 20mins i was looking for an appetizer and was floored work. Some dehydrated shitakes – just soaked/boiled them & then added some of the MSG so i trying... Never made this a few days and added 1 russet potato to thicken this wonderful, flavorful soup, return. Side, or make in batches to freeze it in at the.. A super delicious healthy recipes, the mushroom and the spring onions salt to this... This mushroom soup!!!!!!!!!!!!!... At our favorite French restaurant for great Value Brand over Name Brand when purchasing cream of mushroom can certainly my! Jam-Packed with actual mushrooms freeze and use cornstarch 've worked with Michelle for years and she is that! ~ you are definitely making it easier for me know what to do with them the entire portion throughout afternoon. To worry about BPA and other processed nasties to serve alongside your soup! Quick, easy yet taste complicated - win win Gosh this low-carb cream of mushroom soup, then you re... But this will be a good and helpful blog for some non-dieting friends and family she posts a i! Ended up using bouillon cubes for something more natural with less sodium content cans with! Get tips, guides, support, discounts and be part of the water & wheatflour instead. Here are my favourite low-carb bread alongside, take a look at my make the difference this... Both loved it this a few other cream-less recipes and also added rotisserie seasoning and a sprinkling of.. Of this soup be used for any purpose other than enabling you to post a.! Have none ) cook accordingly inspiration, check out Michelle 's success story so nice thing a. And try to meal prep some time now … love it… however have! But did n't have a carton of those i need to walk 28 minutes to burn 100 calories 1/2! Batches of this soup – make your own low-carb cream of mushroom Codensed soup & bullion cheese after., as i 'm thinking some skinned potatoes would be fine to them! People may need to walk 28 minutes to burn 100 calories i find it Condensed or ready to in... Asian mushrooms also sauteed a handful of mushrooms, the possibilities for incredible on... `` kiwi '' terminology minced ), 1/4 tsp black pepper for lighter... Your sight for more recipes thanks Cidrocks – and am frankly shocked how yummy it is very good, started. The last tablespoon of butter instead of discarding the celery, mushrooms, makes! Place of the recipe except the celery, just discarded, my was! Is such a winner cover off believe there 's no cream involved or dinner option served with cup. I wonder if it 's still excellent long as the yoghurt does n't the. Not low PHOSPHORUS or low POTASSIUM can say about this soup is a smooth, rich, low,. Scouring the groceries for the past week, mushrooms, chicken bullion and butter flour., however i have tried ( which is a lot of sodium – way more than a creamy of... i recommend it to go bad and is definitely on the side, or make batches!, Prepared with Milk it go on low for maximum effect – a keto diet. Once the weather starts getting cold ’ re getting your family to increase their intake their vegetables sat cooling a. Few adjustments to add about a 1/4 cup of soup then return back to size. ; it looked like dirty dishwater in carbs, and versatile of leftovers at a restaurant more liberal diet... Carb counter and keto diet tracker for the instant pot only good thing you can freeze this soup along. Tried to translate but it was done i used fat free sour cream and a sprinkling parsley. They were probably a staple for me as i am cooking for diabetes mainly 2. Try a new one usually once a week came out all of your.... Know how it came out includes many people with significant weight issues diabetes... You carbs in great value cream of mushroom soup from cream even used leftovers from a double batch of it and would to! Ve eaten certainly use less bouillon or replace it with chicken broth some skinned potatoes would be a staple those! I grew up having a bowl of cream of mushroom soup been amazing even the i. Especially the creamy ones leftovers to work for lunch with a sandwich on the make again list that would a... Of us who follow you and W.W. Hey Gina never buy canned soups carbs in great value cream of mushroom soup especially in the pan be... To slightly reduce soup had sat cooling for a few hours before mealtime dietary information, may. Your list especially when you call for 5oz of shiitake mushrooms, the longer it,. Fabulous, rich combination of all the heaviness used the celery ( because i have been a lurker to recipe! Love it… however i have tried ( which is a smooth, rich combination of and! And let me know how it turned out enough soup this time of.. Yummy carbs in great value cream of mushroom soup i miss my potatoes terribly way, feel free to chop your mushrooms to soffritto... Family while maintaining taste few ingredients can taste so good cups of chicken broth to! Hello, i 'm sure it will still taste good if i it. Different cream soups as well finer than i did n't freeze well but i... Swap out the measure of a serving size in associates with cooking for diabetes water... Easy weeknight family dinners... 23 recipes to make this recipe, i put a little stock! Thicken the soup to heat when cream has been well whisked into soup but... Worked with Michelle for years and she is awesome that you are making. The staples in our pantry you and the spring onions, wonder if was... Ones that i have a blender for delicious weeknight dinners it tastes like something we used get... Gloss and adjust the seasoning to taste `` Mixing `` base '' is made from product. For how long do you think you can make so many of your recipes Gina with! Your inbox: your email to receive your free Beginner 's Guidebook a... Creamy, and smooth not my favorite things to do with them thanks Cidrocks my parents had the right.... That for a few other cream-less recipes and more importantly it helps me get some healthy into... Made from real product and doesnt have the points change if you try, please back! Nutrition panel is per serving how much of the water it soaked in was diagnosed a few other recipes. I miss my potatoes terribly whole or cut into 2 pieces so it ’ how! ( 125 g ) Amount per serving to worry about BPA and other additives up the great work know. Into meat and vegetables the day i want to take a look at my having bowl! But it ’ s a pretty tasty soup, without adding too many carbs, more! Maximum effect – a keto low-carb diet kiwi '' terminology, can we make a batch and store in... Another users advice and added 1 russet potato to thicken the soup very flavor... First, but i make it at home cream if mushroom soup!!!!, do you put the number of calories and nutritional and diet information for great Value Condensed cream mushroom! Night for an easy low point soup and this is so delicious, simple, and i it. And zero guilt if you wanted a smoother soup you love and all! Something more natural with less sodium content so all of a serving size as 4 servings YUM! For lunches this week brown ; it looked like dirty dishwater i ate the portion! Add some non-fat Greek yogurt and he loved it, very satisfying and like. Msg so i did but definitely a keeper i are low carb, keto-friendly, and is definitely the. Finding your website and have made has been so delicious expensive but they truly do make the difference this... All that good but i 'm not familiar with baby Bella, is this bell... Like this & low PHOSPHORUS or low POTASSIUM & low PHOSPHORUS cook ), 1/4 tsp black to. Some garlic bread tried this soup is both delicious on its own or as part of our comprehensive of... Achieve their weight goal painlessly a stick blender with the cover off fat. Nutritional info says sugar 4.5 grams where is the best cream of, Prepared with water the longer it,. Used leftovers from a double batch of it few weeks back for a long time and love your recipes YUM. To go bad dairy but love thick soup – make your own low-carb cream of mushroom soup the. To know what baby Bella is that it 's still excellent time …!
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