I made this in two 6 rounds and it was a perfect little layer cake. Its been a pretty miserable week, and this cake is exactly what I need. And not too huge so we didnt get sick of it. Had to make this because I know that I GOTTA HAVE CAKE feeling well even though Im not pregnant. I mean, its definitely on the sweet side, like all powdered sugar buttercreams. Got a really nice, which 8 layer, which I topped with chocolate whipped cream and sprinkles. It turned out rather thick, but spreadable, and so delicious. How is Jacob so grown up? Yay! Yes, this is everything I want. I have made this many times and it never disappoints. Thanks so much! It was good but not knock your socks off good, which has been my experience with everything else Ive made from SK. Thanks Deb! Not fancy or perfect, but just right for the occasion. I used to think all chocolate cakes were either boring, dull, and dry, or so dense and moist that they couldnt actually be called cake. If anyone is curious to try, here are the measurements I used for the cake (I used a different frosting recipe- whipped ganache): 3 tablespoons / 43 g unsalted butter, room temperature Small cakes? Delicious. Your amazing photos have made me want cake. However, my cake was dense, moist, almost fudgy- like a good brownie! OMG. ). No surprise there though, considering the source! Its really airy actually and isnt overly sweet. This is a truly great cake!! handfulofshadows I dont think theyll be automated because I dont think theres a way to do it the way I want them to look. Woah Nelly do I ever feel you with the chocolate cake craving. Add one-third of the 1 1/4 cup (155g . Kate I havent done it, but if I were going to, my approach would be to replace the buttermilk with 3/4 cup mashed banana. You might want to check out the comment guidelines before chiming in. Im terrified of failing the first test and having to take the dreaded 24 hr one). Thanks! So yummy! I used it for my daughters birthday cupcakes. Im thrilled on both counts. When I went downstairs, I heard my oven timer beeping. Yay! Cut into squares and prepare for your family/roommates to completely freak out when they spy it on the counter. -made an orange cranberry filling I just made this using a homemade paleo mix of almond flour, arrowroot flour and coconut flour (in a 3:2:1 proportion I did 300 gm almond flour, 200 gm arrowroot flour and 100 gm coconut flour to create the mix, then took the exact amount of flour in the recipe). lol j/k :). Since you said you were generous with the amount of frosting (I am not going to get between a pregnant woman with an offset spatula and her bowl of frosting) I sliced my cake into two layers and put a third of the frosting inside and the rest on top. I usually make it in an 88 square. It can be a 9-inch round with no changes. I would like to send him a care package including a chocolate cake. I did increase to 1/2 tsp of baking soda because I used Hersheys (not Dutch process), but kept a 1/4 tsp baking powder because it was GF flour. LOVE this cake! :) xx. Does this cake freeze well for a day or two before frosting? blueberry boy bait. You can drop the sugar a little, but too much and it wont be thick enough as a frosting. Keep it in the fridge. Yes, thats odd, I know, but its also good. I love the pasta and chocolate dietJust add wine and espresso and Im all set! Im still super nauseous though, this was supposed to go away weeks ago, and havent baked anything because I cant stand being in the kitchen. Grad school is sometimes miserable but also wonderful. cheat day cant come soon enough. Would either be acceptable with modifications? Im definitely going to try this recipe! Your swirls are amazing. Thank you! Thank you! Score!). belgian brownie cakelets. Thank you! A question about the eggs. My husband usually dislikes cake because its too sweet, but he had two pieces last night (as did I). My fiance, who was weirdly unenthusiastic about my plan to make it, was on his way to the kitchen for a second piece before he had even finished the first. Things like humidity and elevation can even factor in. And why I dont have half of these ingredients in the house, RIGHT NOW, I do not know. Ok the cake itself is delicious :-) Next time Id cut out the granulated sugar and cut the brown down to 100g or even 80g (I find less than the flour is generally a good amount) to make it a little less sweet. This is getting pawned off on my coworkers as soon as my office reopens because I cant take it anymore. How much sugar can I reduce in this cake? A family favourite in our house. Six years ago: Soft Pretzel Refresh and Meatball Sliders its very hot here today so unfortunately i had to refrigerate it, much to the detriment of the cake. We were sitting around with a bit of wine and a roasted cauliflower tonight, thinking about what to do for the night; we are homebodies, Friday basically is equal to Tuesday in my mind and CAKE! I made this using the yogurt substitute and it was so incredibly moist. this frosting is even *better* cold! Joanne I agree; frosting this sweet is definitely more of an American thing. The cake itself isnt very sweet, in hopes to provide contrast. Can I bake this cake 24 hours in advance or does it need to be made and eaten same day? Two things: I havent read in awhile (not for any reason on your part, but like tv shows, I like to stock up on blog posts I love and then completely bingeI should not admit this unhealthy behaviour, but there it is) so, CONGRATULATIONS!! Chocolate cake will clearly be my undoing as well. For a 4 tiered cake, says triple the recipe but what about when Oh Deb. I am allergic to dairy what substitute do you recommend for the buttermilk? I only made a half batch, iced the gift cupcake generously, and had enough to adequately ice the rest. I was so happy when I saw this recipe as I knew due to schedules including mine Id be home and no one would be making me a cake for my birthday yesterday, so this one fit the bill! Im going for an Oreo vibe. An inexperienced baker may appreciate a more precise explanation of just how mixed you were intending. P.S. Hi Deb: This resulted in thick, tall slices of cake with still a substantial but not ridiculous amount of insanely rich frosting. Add the cooled chocolate and whisk until smooth. Have just put this in the oven. Hi Deb! But OMG the icing is fantastic!!! Looks incredible. Boy those MEANIES ar NY CAKE did it again when you click on their link it doesnt work. We were at the cabin so this was going to be a hand-mixer + $5 ikea-cake-pan-smeared-with-whole-cow-of-butter kind of a job. http://www.kingarthurflour.com/recipes/king-arthur-flours-original-cake-pan-cake-recipe, It has been my go to I-need-chocolate-cake-right-now recipe for years. It looks so jummy! I just made this last night. My friends, family and I would like to take this opportunity to thank you very very much :) What a fantastic recipe! This cake was so easy to make and was well loved by all who tried it! The cake looked so good. I also included the pinch of salt in the frosting highly recommend. Thank you eight thousand times. Especially how there was so little to clean up, and how all the ingredients came nicely together :) My friends all enjoyed it immensely too and they all said the icing went really well with the cake. Hes a twin so it was one of two cakes served on party day, which is the only explanation I have for why we have leftovers two days later Wrapped in the fridge to keep the frosting manageable, its still moist and delicious. You can keep it at room temperature if youd like. good luck and thanks for the beautiful cake! Right now, theres a limitation because the Index is based on titles, and the title is rarely the name of the dressing, but that could change. It evokes something so real and essential. Quick, easy and delicious but WHY is it in the recipe list as the I want chocolate chocolate cake? Can you help? Thanks for this recipe! Last time, (for another recipe) I accidentally mixed the powder with whole milk and it tasted great. What do you think? (I also made it once with peanut butter frosting winner.) Chocolate Cake. I thought that there would be too much frosting, but no! You never disappoint. I melted the chocolate until smooth?! Seriously, thank you, I think I may have already written a comment on this recipe, but I have to write one againthis cake is magic! I followed the instructions exactly and the cake turned out beautifully. Put all in the freezer to flash freeze and called it a night. 1 1/2 cups (180 grams) powdered sugar (sifted if lumpy) Ill never buy it from a store again. I would have wanted and moaned until I managed to get my husband to remedy it but your solution is way better. Deb, Followed the recipe exactly and made 14 cupcakes (baked for 19 minutes). Quick question: my cocoa is not lumpy at all. I Made thr cake w/out the frosting. Ill update accordingly, suggesting you just mix it until smooth. The frosting was a bit too sweet for my guys (their tastebuds, not mine) so we might go with a ganache next time. Do let us know how it goes, if you can. Was there a brown butter-sugar glaze on it too? I always have cocoa on hand, but rarely unsweetened chocolate so I always go this route and it works well. Just so happens I made the everyday chocolate cake in the loaf pan over the weekend for my dads birthday. Were probably not going to add frosting, as going paleo has made us really sensitive to sugar, so this cake by itself is sweet enough. This is definitely my go-to chocolate cake. Thank you for the cake recipe, the sprinkles really catch the eye! Huzzah for cake. I made this cake and it was pretty much the best cake I have ever eaten. Its a recipe like this that makes me want to brave the snow and go to the grocery store to get the ingredients. Used 1/2 cup strong coffe and a 1/4 cup wine instead of the buttermilk. At grocery stores, I find Droste to be very solid for a dutch-process. You and your blog bring me great joy! Let the pound cake cool completely. Next time I will make it with some raspberries on top. I used golden brown sugar and non-Dutch cocoa powder because I had them on hand. I regret to tell you that this cake is nothing exactly new, and its not because Im out of ideas (I hope not, at least! Any ideas why? Oh my goodness, this looks heavenly! I use a timer, but I really rely on the old toothpick test, which rarely lets me down. Made this today and although I am not a great fan of chocolate I do really like this one. I baked it in an 99 square, for just about 21 mins. 1/2 teaspoon table or fine sea salt, Frosting I also really appreciate the conversions since I am in Germany! Your recipes are always right up my alley and your write-ups are like notes from a friend. Do you think this frosting would work to pipe with a star tip? Congrats you just made brownies.. really? Add cocoa powder and whisk until mixture is smooth. Id LOVE any advice you have. (That said, I find whole wheat flour to clock in at 120 per cup, and flour is heavier than cocoa) As for how I got/checked my numbers, Hersheys cocoa clocks in at 80 per cup, King Arthur lists theirs as 85 grams, and I usually get about the same, hence the 41 grams here. Thanks so much! 1/2 teaspoon fine sea salt mine clocks in at 5 grams vs. the 6 grams of table salt. The frosting turned out great! So Im logging this recipe away until after August, and I wont be sharing with the new tiny one AT ALL. Its heavenlythank you for this great recipe! Lovely cake though, one of my faves! I made brownies and was looking for a chocolate frosting for them, so tried this. Hope that helps and works! If I want to make mini cupcakes, how long do I bake these for? However, I did substitute a glaze of orange marmalade instead of the buttercream frosting, since I was fresh out of butter, so maybe that sugar balanced it out. Your safest bet might be more of a ganache, which doesnt need to be whipped, only stirred. Think I might have to healthify and recreate! If I wanted to use this frosting for a 9 inch double layer round cake, would you just double it or do 2 1/2 times? I 1.5xd the frosting for a 913 and was happy with the coverage. are the measurements the same? thanks. I made it and it was so yummy.Everyone loved this delicious peanut butter brownies with chocolate,your cake looks so wonderful, so yummy, and I will be making this again! So much so, that I think I might name a few of my extra pounds after you . YUM!!! I made this cake and topped it with strawberries since I didnt have sprinkles on hand. Wow, just wow. Well, I only made the frosting, not the cake (I put this frosting on a box yellow cake) but this is truly the best frosting I have ever made. He loves chocolate sweets, but Im trying to eat better and curb our snacking especially sweets. Or eaten. Hypothetically, if you wake up early in the morning to make this cake for a co-worker celebration and, in a sleep deprived state, add two cups of flour instead of oneyou can convert this recipe into chocolate cake cookies! These were absolutely delectable! Ha, this looks epic and just like the chocolate cake of my childhood. Hooray for pregnancy cravings! Cake keeps at room temperature for a day or two, or in the fridge up to a week, or so Ive heard but never tested out. Its got neither the slight fudge-like tendencies of a rich chocolate cake, nor the depth of flavor you need in a good crumb-textured cake. Ive never made a red wine and chocolate cake, but it sounds super yum how does it change the flavour? Chocolate stout cake - smitten kitchen tip smittenkitchen.com Bring 1 cup stout and 1 cup butter to simmer in heavy large saucepan over medium heat. Im so surprised. Today I used 20g of black cocoa in addition to 21g of Dutch cocoa, and I must say it makes for a very pretty chocolate cake. One of the easiest and most satisfying chocolate cake recipes ever. Good luck! A friend whos feeling low, had a birthday yesterday at 3:30 or so he asked to hang out and what is a birthday without a few sprinkles, so I started this cake at 5 and it was fully ready to go at 7 (and that was mostly cooling time). Do it.) So I added some whole milk until it was smooth enough to spread and then baked it for 25 minutes. I look forward to giving this one a try too. Do I defrost 4, decorate them tonight and frost the rest just before serving on Sunday? It turned out amazing, just as advertised, and I enjoyed eating it a lot :p. I am a nervous cake baker but I would like to make this for my sons bday in a few days. I hope to try it at some point, but we still have piece of your NY cheesecake in the fridge! I compared the recipe to your fudgy chocolate cake recipe in my copy of Smitten Kitchen Everyday, and I was happy to see theyre essentially the same (and the comments here are giving me extra confidence I can pull this off!). But why did I have little bits of chocolate in the frosting? And so easy in the food processor a first for me! THIS CAKE LOOKS SO YUMMY!!!!!! Please send help. Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. Try shortening the bake time and then decide. Congratulations! I just bought Dutch process thinking, I dont know how this cake could be any better, but Im in! to make a rerun on Sunday. only asking as i have all the other ingredients except that. Maybe its not as pretty but it worked really well- maybe this is helpful to someone with the same dilemma. Im going to make it for my kids fifth bday party. Thanks so much! The five-year-old said, as I was cutting, make sure that I dont just get a sliver!. I would buy anything those swirls were trying to sell me. Pour in chocolate, milk and vanilla, beat until combined, then one more minute to whip it further.] Thanks! Thank you for sharing the recipe!!!!!!!!!!!! Quick question! Thank you! Put the chocolate, butter, and salt in a large microwave safe bowl. This is what makes you, YOU!! Not sure I would make this cake again. If youre used to canned or standard back-of-the-box powdered sugar and butter frostings, it should be less sweet, due to the very bitter unsweetened chocolate thats used. Thanks! Hey Deb. However, I am making a cake that has to be white. Thanks for sharing! How did it taste in the end? Add the egg, yolk and vanilla and beat until combined, then the buttermilk and mix again. Youre kind of my hero. Ive been halving bundt cakes for years (very easy to do as all ingredients are easy to cut in half and bake in my junior bundt pan), and Id like this smaller chocolate cake (I halve to halve it :) ) but am at a loss. Spinkle on powdered sugar if desired. Anyways, good luck! Definitely an amazing chocolate cake and its not even one of my favorite flavors but one look at this cake and I HAD to make it! I am going to try and bake this cake. You want to make sure this gets really blended/whipped, so youll probably want to scrape down the bowl and blade a lot. This cake was a hit! Hope to help. More cocoa, brown sugar, that extra egg yolk for richness, etc, etc. i did end up going out to buy the bakers chocolate for the frosting and im glad i did because I deviated ever-so-slightly by topping it with a cream cheese frosting, simply due to the vibe I was feeling. I will force feed it to my colleagues tomorrow. Scrape down bowl then process for another 1 to 2 minutes (updated based on feedback) just until smooth and somewhat fluffed. Is it supposed to be like that? and checking the cooking time. Unfortunately I cant tolerate buttercream, though I love it the taste and texture it makes me sick for days. Its funny I wasnt a cake person (blasphemy, I know donuts were my thing) until I got pregnant, and then one day I was like CAKE. Im the only one here! This cake looks so delicious! I plan to make this for a birthday party, and do a double layer 913. There are others like us. The color of my baked cake is a lighter brown but the flavor is fantastic. .And P.S. I made it yesterday for my husband for Valentines Day. miso sweet potato and broccoli bowl. the choc. But fresh sounds lovely too. I used the alternative to buttermilk she mentions and used 1/2 cup strong coffee and 1/4 cup whole fat Greek yogurt (though doubled in my case, and the cake was deeply chocolatey and moist. Ill add a note. Has it been six years? But so thick that the cakes moist crumb couldnt hold up to it. How much batter should I make for two 10-inch pans? These, with the addition of the 66% baking chocolate chips will be my go to chocolate cupcakes from now on. https://instagram.com/p/z8VQVBy55B/?modal=true. I used cocoa in the frosting instead of chocolate because that is what I had (had to add more milk to compensate) and it turned out to be just what I was hoping for. Hope you feel better soon! I didnt have dutch-processed cocoa on hand, but regular cocoa powder worked just as well, Id venture to say! You read my mind! What did I do wrong? This looks like heaven on earth I think I might need to run to the grocery store and bake this tonight!! Absolutely delicious it is now my go to birthday cake! Make these for someone you love today! I want to dive into that swath of icing. He and I made it this morning and it is so delicious, even my cake is meh husband is a fan. Glad you enjoyed the cake in the end. Hands down the best frosting Ive ever made! I love a good simple chocolate cake recipe. My daughters licked the frosting bowl clean! I love bittersweet chocolate, but nothing much sweeter than that. and I think the secret is to always push the frosting from the center out, not pull it back. (I did not add the meringue powder, which was optional.) I even went digging in our cabinets last night to see if we had any unsweetened chocolate around (alas, no) because I was feeling it so strongly! Even if your batter is too thin and your frosting takes forever to thin to the right consistency dont lose heart. What is the ratio of vinegar to milk to create buttermilk?
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