Love them so much! Which, in the 1920s, was pretty much anyone working in a coal mine. Stir in the yeast and syrup, then let stand for 5 minutes. Allow to rise for 1 hour. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Preheat oven to 400 degrees. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Brush immediately and lightly with melted margarine so they soften up nicely. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. ROLLS BREADS HOAGIES & SANDWICHES Bake for 10 to 12 minutes or until golden brown. Cut dough in half evenly, the cut each of those halves in half again. 3. Layer the pepperoni on top the mozzarella. Make 6 shallow cuts on an angle on the top of the roll. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Top with pepperoni and two squares of mozzarella. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Top each crust with 1/2 cup chopped pepperoni. Any true West Virginian will understand that question, we may fight like cats and dogs. 3. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Your email address will not be published. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. After dough rises, roll it out so it is very thin. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. When you are ready to eat it, unseal the container and defrost the bread at room temperature. The rolls were mouth watering and they never failed to make the money as well as our goal. Add the rest of the wet ingredients and whisk to blend. It was nothing but honest. They are not the place to showcase artisan charcuterie. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Set aside. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Thanks for any thoughts you can provide. Fold each side over to meet in the middle and pinch to seal. Fayette County Fair. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Put in the oven and bake for 10-12 minutes or until golden brown. Originating with Italian miner . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Instructions Combine the warm water and yeast in a large bowl. Add the sugar and salt and stir to dissolve. Keep any leftovers refrigerated in an airtight container. We'll assume you're ok with this, but you can opt-out if you wish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Preheat oven to 425 degrees. Spray a pie pan or round baking dish with cooking spray. Sprinkle flour over the dough to keep from sticking as you roll. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. After that, grab a rolling pin and roll the dough into a rectangle. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. I at least made it. Brush the pizza sticks with the melted butter mixture. Not bobble it up in the very next sentence after you critique someone else. Price and stock may change after publish date, and we may make money off About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. 2. Place dough into a greased bowl and turn to coat with oil. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. ? this is my dads EXACT recipe too! Be aware that the inside of these pizza rolls is going to be very hot. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Roll the bread up and place onto a cookie sheet. They are, in fact, highly regional, with a fascinating origin story. Thank you so muchwe may very well be long-lost sisters, ha! Add Italian seasoning and red pepper flakes. Place seam side down on cookie sheet. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Anyway, I have never made bread or anything, but I made this dough. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Punch down dough; divide into 20 equal pieces about the size of a golf ball. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! I buy food from here almost every week. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Your daily values may be higher or lower depending on your calorie needs. Leave for 5 minutes until you see foaming action. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Place the pepperoni rolls, seam-side down, back onto the baking sheet. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Get them for $3.50 each, or two for $6. Bake rolls at 400 degrees until golden brown. Top with the lettuce, onion, peppers and pepperporcini. these links. Place cheese and pepperoni on one side, then roll. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Sad face. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Cut into 8 even triangle slices with a pizza cutter. Preheat oven to 400F. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Cover bowl and refrigerate for at least two hours. I prefer my pepperoni roll recipe to be made without cheese. Make certain to roll the rectangles tightly and pinch the seams. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Let the dough rise for another hour, until it doubles in size. Melt the butter and stir in the parmesan cheese. But opting out of some of these cookies may have an effect on your browsing experience. Do better yall! At first it will be quite sticky. Have a recipe of your own to share?Submit your recipe. Fold sides toward center over filling. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Top with pepperoni and two squares of mozzarella. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Let stand until yeast is foamy about 5 minutes. Bake until golden brown, 35 to 45 minutes. Tear out a section of the dough, a little smaller than the size of a tennis ball. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. 4 cups flour Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Please read our disclosure policy. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. I have been a West Virginian my entire life. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Cover with plastic wrap and let rise for 1 hour at room temperature. Roll the dough out into a rectangle 1/4 inch thick. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll.
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