In the case of canned goods, that can potentially mean Clostridium botulinum, a bacteria that produces botulism toxin, which can make a person very ill or very dead even in small amounts. If your family loves sausage gravy, then youll love the Odoms Tennessee Pride Sausage and Buttermilk Biscuits. Stir them together until a sticky ball of dough forms. I have tasted all the popular ones to tell you which ones you should buy. The Pillsbury Grands! This value pack makes 20 biscuits. They're made with real buttermilk and have a delicious, flaky texture. Place frozen biscuits on a lined baking sheet, about 2 inches apart. Try One of These Easy Beginner Recipes, How to Make Easy Balsamic Honey Chicken with Pantry Staples, The Perfect Air Fryer Potato Skins Recipe, https://www.sheknows.com/food-and-recipes/articles/3520/cooking-with-almond-flour, https://urbanposer.blogspot.com/2012/05/baking-101-almond-flour-basics.html, https://www.healthline.com/nutrition/heavy-cream-substitutes#section4, Sign up for the Fabulessly Frugal Newsletter, 100-Piece M&MS, SNICKERS, TWIX, 3 MUSKETEERS & STARBURST Easter Candy Bag $10.98 (Reg. Good question, Rhonda. Transfer the unbaked, cut biscuits to a parchment lined cookie sheet. Cover with plastic wrap and freeze the biscuits for a couple of hours, or just until solid. THE ANSWER. Could you sub the flour with Almond flour? 5 Ingredient Freezer Biscuits are the fastest and easiest way to have fresh, warm, and fluffy biscuits for breakfast any day of the week. Line a baking sheet with parchment paper or a silicone baking mat. TIME: 25 to 30 minutes*. Theyre light, fluffy, and perfectly golden brown. In a large bowl, combine 2.5 cups all-purpose flour, 1 tsp salt, 1 Tbsp sugar, and 4 tsp baking powder. Cut the dough into 12 (2-inch) squares -- cut straight down with a chef's knife, do not saw back and forth. Theyre made with real buttermilk and have a delicious, flaky texture. Great question. You are responsible Read More. FASTER BAKE METHOD: HEAT oven to 375F (or 350F for nonstick cookie sheet). Think I'll wear safety glasses when I open them! A USDA-approved method of packaging used by chicken processors can make the bag look puffy, which our. Sprinkle the flour over the chicken in the pan. Sounds like something is fermenting and giving off gas of some kind. The outside layer has just enough texture without being too light or dry while still maintaining its crispiness when you break through it into the center! Thats because bacterial growth can cause gas formation. Learn how your comment data is processed. After folding, pat the dough down into a 6x8 rectangle one final time. Something has gone wrong! Press the dough down into a 69 rectangle, then fold it over. The frozen biscuit was also nice and fluffy. 70,068. Preheat oven to 450F/230C. Shop products that have been wholly produced or have undergone their last substantial transformation in Italy. I accidentally ate three of them on the day I took the photos and Ive wanted to bake the remaining biscuits every day since. I recently discovered that you can use heavy cream in place of butter and milk (both are heavy cream derivatives) and get nearly the same result. 3. They were fantastic!! Buttermilk Biscuits. Your email address will not be published. Cover lightly with plastic wrap and stick the cookie sheet in the freezer. I made for batches inxluding one with cinnamon ans raisins. Transfer the biscuits to a parchment paper-lined baking sheet and freeze until solid, at least 4 hours. With heavy cream the butter is in microscopic globules, so I didnt expect much of that buttery-flakey effect. Pillsbury Grands! Create an account to cast your vote on your favorite deals. Gently knead the dough just a couple of times to work in just enough flour so that its no longer sticky. And if you want to go southern-style, drench them with some Country Sausage Gravy! Kroger is not responsible for the content provided in customer ratings and reviews. However, I searched online and found these ideas that sound like they could be worth trying in a pinch: https://www.healthline.com/nutrition/heavy-cream-substitutes#section4. So its quick, easy and tasty. Squeeze the. Just made these tonight. But guess what! BAKE as directed in chart or until golden brown. I don't think they were that way when I bought them but not sure. Also, when baking powder is too old, the biscuits wont rise as they should. Hazelnut And Cocoa Spread With Breadsticks, Snack Pack, Easter Basket Stuffers, 1.8 oz each, Bulk 12 Pack, Planters Nuts Cashews and Peanuts Variety Pack Snack Nuts (36 Count - 61.49 Oz total), Blue Diamond Almond Nut Thins, Cheddar Cheese, 4.25 Oz, MET-Rx Big 100 Protein Bar, Meal Replacement Bar, 32G Protein, Super Cookie Crunch, 3.52 Oz (Pack of 9), Nature Valley Crunchy Granola Bars, Variety Pack, 1.49 oz, 6 ct, 12 bars, Bumble Bee Snack on the Run Chicken Salad with Crackers Kit, Ready to Eat, Spoon Included - Shelf Stable & Convenient Protein Snack, 3.5 Ounce (Pack of 3), Mulino Bianco Imported Italian Cookies & Biscuits, Sweet Crunchy Crispy Deliciously Decadent. These tender little biscuits are perfect with some butter and jam, or perhaps some Homemade Lemon Curd. We hate to waste food, which means all those uneaten extras and odds and ends get tucked away in freezer bags and containers for an unforeseen date in the future. Gather scraps of dough a knead together briefly, then pat out again and cut more biscuits. So what happens when the food packaging looks bloated? Pour in one pint of heavy whipping cream. Knead the dough briefly until smooth, about 1 minute. For 7 to 12 Biscuits cook for 22 to 28 minutes. Yield, cooking time, and nutrition facts may vary depending on thickness of biscuits. Frozen biscuits the ultimate convenience food! Heat for 6-8 minutes. password. HEAT oven to 375F (or 350F for nonstick cookie sheet). I did store a bag of frozen mushrooms in the freezer door - what's unusual about that? (Biscuit sides should touch for higher rising.) Plus, there are 12 biscuits per package, so youll have plenty to go around. Try my Cheddar Drop Biscuits! They also reheat well, so you can enjoy them even on those busy days. Slight thawing may occur from a power outage, storing your vegetables in the door (the warmest part of the freezer), or constant opening of your freezer door. Hmm, the only other thing I can think of that might possibly affect it is if the oven wasnt fully preheated. Bummer! This doesn't mean that the food is unsafe to eat, but it's a sign that it might not be as flavorful as you'd like. Can I use whipping cream instead of heavy whipping cream? document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In the end, frozen biscuits are a great option for busy people or those who dont have a lot of time to cook. That sounds like an awesome gift! HIPAA Notice of Privacy PracticePrivacy PolicyTerms and ConditionsTLC Terms and ConditionsTLC Patient Bill of RightsNotice for California Dietitian PatientsDietitian/Telemedicine Consent to Treat Form, All Contents 2023 Never seen this before, has anyone else? Step 1: Brush some butter on the biscuits to retain their moist and give them extra buttery flavor. Theyre fluffy and delicious, and they cook up quickly in the oven. 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It was perfectly safe. That's because bacterial growth can cause gas formation. The lifespan will depend on too many variables to really give a concrete estimate. Meanwhile, heat the butter and oil in a large skillet over medium-high heat. Take the biscuits out and serve. time you put it into your own freezer. PLACE frozen biscuits 2 inches apart on ungreased cookie sheet. Frozen Acai: The 5 Best Options on the Market, Frozen Cauliflower Pizza: The 6 Best Options on the Market, Frozen Potstickers: The 5 Best Options on the Market, The Best Frozen Waffles to Stock in Your Freezer: 6 Tasty Options, The Best Frozen Chinese Food: 6 Options Worth Buying. When refrozen, the water is now on the outside of the cells, and refreezes as a block of ice. You wont be disappointed! How long and what temp is baking them in an air fryer? 2023 Budget Bytes. Follow label directions for proper oven temperature. Callies Hot Little Biscuit is a delicious, homemade treat that will have your mouth watering for more! So many possibilities! Making great food is my passion, my purpose, and my favorite thing to share with others. Sign upfor our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE14 Day Pantry Meal Plan! These frozen biscuits are perfect for making a quick and easy breakfast sandwich. Keep frozen until ready to use. However, I don't love the amount of work involved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. nutritional, or proper usage information than the information displayed on our website. The sharp cheddar flavor is very pronounced, and the biscuits are fluffy, tender, and sweet. P.S. But which ones are worth buying? The Kroger Co. Im not kidding when I say that Ive had to exert real willpower every day since makingthese 5 Ingredient Freezer Biscuits. Im going to try YOUR recipe because it has sugar in it, and I like just about anything that has sugar in it. Examine the Color Many foods change color when frozen for a long time. Even though they dont have butter in them. Step 3: Place a pan over medium heat on the stove to preheat it. I like this recipe as the flour already has everything it but the cream. Theyre also perfect for taking on the go, and you can enjoy them whenever you want. Then all I have to do is take the frozen Simple Cream Biscuits out of the freezer and pop them in the oven! 2,000 calories a day is used for general nutrition advice. Thank you.b. Oops! I opened the freezer to find it is now fully inflated like a balloon! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); At Fabulessly Frugal, our goal is to help you live HEALTHY, WEALTHY, and WISE! Label and date a gallon-sized freezer bag. could suffer freezer-burn, which can cause it to be unappetising in BISCUITS: 7 to 12. Follow bake temperature and time recommendation on package label. Please choose another one. My Frozen Picks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. They havent lasted longer than a month for me before we eat them all, so I cant verify from personal experience. These are the perfect biscuits if you want a little something different. I havent heard from anyone about that yet. Heres my list of 7 tasty frozen biscuits options. Roll out onto a floured surface and cut into biscuits. Im sorry they didnt turn out for you, Lindsey! Repeat this two more times. Transfer frozen biscuits to a large resealable bag and freeze for up to 1 month. It can and does get even easier. Sprinkle with 1 teaspoon salt and pepper. Stir in the cream until a dough forms, about 30 seconds. Add some fresh hot coffee for an excellent start to your day. YAS! If the dent is minor and hasnt broken the cans seal, its probably all right. Soooo good! Plastic freezer bags do a better job of this than storage containers. If you see a raw food package that looks like someone pumped air into it like a balloon, you should avoid it or discard it. You can vote multiple times per If you'd rather risk foodborne illness than spend three dollars, knock yourself out. Some manufacturers use modified atmosphere packaging, or MAP, purposely adding gases to extend the shelf life of a product. Recipe Adapted From: The Best Make-Ahead Recipes. First time making biscuits from scratch and they didnt totally intimidate me. Vegetables contain water, and water expands when frozen. Southern Style frozen biscuits are some of the best. If youre like me, you love frozen biscuits because theyre so convenient. Yes, that should work fine for this since the fat content is very close between the two. THE ANSWER. A great way to enjoy leftover rolls is in one of the many delicious recipes listed on . Cut it into 12 square biscuits. I make a simpler cream biscuit that freezes fabulously too. I followed the recipe exactly. Posted November 5, 2016. Southern Style, Frozen are definitely the best-frozen biscuits out there. Whether youre making breakfast, lunch, or dinner, these frozen biscuits will always hit the spot. I ate it and no problems at all. Careful handling, including keeping the bag separate from other groceries - using a supermarket cool-bag for frozen and cold foods only is a good idea - can help to avoid this. The baking powder works best when it gets a blast of heat rather than being heated slowly. These frozen biscuits are a great option for an easy breakfast sandwich. Shop products from small business brands sold in Amazons store. No, a puffed-up bag of frozen chicken doesn't mean the poultry is spoiled. They have cheese ones too that together create an unforgettable culinary experience crispy on the outside, buttery in texture with plenty of flavors for your taste buds to enjoy every bite! :). So which are the best-frozen biscuits? . Lisa Cericola has been on staff at Southern Living since 2015. Here's my list of 7 tasty frozen biscuits options. Can buttermilk biscuits be frozen? Vegetables may pale in color. "Puffed up FROZEN product bags can be an indicator that the bag had defrosted a bit, not necessarily bacterial growth . Have Leftovers? Pour in the heavy cream and stir until a sticky ball of dough forms. But come back and try again! Thank you for your comment and review. Looking for a savory version of these soft and fluffy biscuits to serve with dinner? I loved that you just put the. A new package of Cabot Vermont Seriously Sharp White Cheddar is $2.77 at Walmart. And yes, they taste wonderful too! Grate about 4 tablespoons of frozen butter onto the surface of the dough to within about 1/2 inch of the edge. :), Oh my biscuits (I think thats going to be my new saying), Posted in: Bread Recipes, Breakfast Baked Goods, Breakfast Recipes, No Yeast Bread Recipes, Quick Recipes, Recipes, Recipes under $5, Savory Breakfast Recipes, Sweet Breakfast Recipes, Under $1 per serving, Vegetarian Recipes. Lightly flour a sheet of plastic wrap. Sprinkle a pinch of grated Gruyere on top of each mound, pushing down very gently to ensure it adheres to the surface. twist it closed, seal it well and return it to the freezer. Fresh Vs. All rights reserved. Mix them together really well. I have 2 ziploc bags on the freezer, each containing a single deepfried chicken thigh. It is just two ingredients but you must have a fresh bag (for the same reason you need fresh baking powder) of Hudson Cream Self Rising Flour (found at Walmart) any brand of Heavy Whipping cream. I cant recommend these enough! I cant figure out why. If the package looks abnormal, toss it. This expansion can cause the cell walls to break. Everything Ive read tells me that THESE are the biscuits Ive been looking for! Your recently viewed items and featured recommendations. Hooray! I did find these articles that might be helpful though: https://www.sheknows.com/food-and-recipes/articles/3520/cooking-with-almond-flour and https://urbanposer.blogspot.com/2012/05/baking-101-almond-flour-basics.html. I am not very familiar with almond flour and I havent tried with this recipe. Turn the dough out onto a lightly floured surface and gather into a ball. Squeeze the air out and put the bag into another freezer bag, Sorry, I havent had frozen Pillsbury biscuits before. 4 1/2 cups heavy cream and 6 cups flour? These are the best biscuits Ive had in a long time. PLANTERS Lightly Salted Cashew Halves & Pieces, 8 oz Canister - Cashews Roasted in Peanut Oil - Seasoned with Sea Salt - Snacks for Adults - Resealable Lid for Long-Lasting Freshness - Kosher, Lawry's Hickory Brown Sugar Marinade, 12 fl oz, Belvita Cinnamon Brown Sugar Breakfast Biscuits, 6 Boxes of 5 Packs (4 Biscuits Per Pack), Lotus Biscoff Cookies, Caramelized Biscuit Cookies, 144 Cookies (12 Sleeves of 6 Two-Packs) Vegan, 3.28 Ounce (Pack of 12), Pepperidge Farm Milano Cookies, Dark Chocolate, 20 Packs, 2 Cookies per Pack, PLANTERS Deluxe Pistachio Mix, 1.15 lb. Thanks. Vegetables contain water, and water expands when frozen. Once the bag is "popped" open, the biscuit dough is ready to be cooked. . Yield, cooking time, and nutrition facts may vary depending on the thickness of your biscuits. too small for you to see could cause this, and could occur between document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Cut the dough into 12 squares. The same rule holds for canned goods, which can bulge or swell owing to bacteria. Not seeing desired results for Frozen biscuit dough? My baby gift for my very pregnant daughter is going to be two weeks of frozen meals. Put them in straight from the fridge. They simply do not have enough fat to create the same texture in the biscuit. Line a baking sheet with parchment, then place the cut biscuits on the parchment, separated just slightly. Label. Plus, theyre incredibly easy to prepare. Want to see your picture by your comment? (12 Pouches) - Made from Organic Apples, Bananas & Strawberries - Gluten Free Snacks - Nut & Dairy Free - Vegan Snack, Simple Mills Almond Flour Crackers, Rosemary & Sea Salt - Gluten Free, Vegan, Healthy Snacks, 4.25 Ounce (Pack of 1). No, I havent tried this biscuit recipe in a Dutch oven before. When bacteria grow on food they sometimes produce gases, which can make packaging swell. Store any leftover rolls in a well-sealed container at room temperature (to prevent staling). The biscuits taste exactly how I expect and want biscuits to taste tender, flaky, buttery. Many foods change color when frozen for a long time. Yep. I love to create, problem solve, and learn new things. Theyre a great frozen biscuit to have on hand. . So, if youre looking for a great frozen biscuit option, be sure to check out the seven products that weve listed above. The Jimmy Dean Sausage, Egg and Cheese Biscuit Breakfast Sandwich is made with oven-roasted sausage, fluffy eggs, and real cheese on top of a frozen biscuit. You can update your privacy settings to enable this content. Committed to helping people enjoy happier, healthier Just keep an eye on them. I am not sure why they didnt rise for you either. Bake 18 to 25 minutes. Wrap the baking sheet tightly with greased plastic and freeze the biscuits for about 6 hours. to avoid this. Just pop them in the oven, and youll be good to go. I just cant get enough of these delicious and fluffy sausage biscuits. Can you use half and half instead of heavy whipping cream? 20 minutes, rotating every 5 minutes. Possible Solutions. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. When refrozen, the water is now on the outside of the cells, and refreezes as a block of ice. But if an item has swelled beyond its expected size, turning into bloated food packaging, you'll likely notice it. Any slight thawing causes the water to leak out of the cells. This was only the second time Ive made from scratch biscuits so I had high hopes for these. They have been sitting there doing fine since I put them in 2 months ago. The dough should be about one inch thick. Sometimes those good intentions pay offwho doesn't love coming home to a bowl of homemade beef stew that you only had to defrost and reheat in the microwave? Copy the code above and then redeem here: amzn.to/2g3Fv6A. Add the diced chicken breast. day. You could probably get away with keeping them frozen for a bit longer if you make sure that you squeeze as much air out of the bag as possible before you store them and maybe even double-bag them? more about me and the rest of my team. For more information, visit our Terms and Conditions. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. Shop for Pillsbury Grands! Buttermilk Frozen Biscuits - Value Pack (20 ct / 41.6 oz) at Kroger. Get help below! Check oven for accuracy using an oven thermometer. Reheat Biscuits Using the Microwave. DisclaimerActual product packaging and materials may contain additional and/or different ingredient, Thank you! Cooking your biscuits from frozen is super easy. *For nonstick cookie sheet at 350F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes. According to U.S. Department of Agriculture Food Safety and Inspection Service food safety expert Meredith Carothers, who spoke with EatingWell, you have every right to feel concerned by the sight of air-stuffed food packaging. you the best, online deals, clean eating, DIY's, freezer meal recipes, and more! You dont want them to get freezer burn. Bake until gougres are puffed, deeply golden brown, and feel hollow when lifted, 20 to 25 minutes. I usually get 39 biscuits with this recipe, but if your biscuits are thicker or thinner, you get fewer or more of them. I went one step further and froze my dough so that the only work required when I want fresh biscuits is turning the oven on and setting the timer. food was okay when it was placed in the freezer it shouldn't have Biscuits may have been partially thawed prior to baking. Get your custom avatar by registering for free at. But in the freezer? You'll have high flaky biscuits. Repeat until all dough is used. To prevent freezer burn, eliminating as much air as possible when you're storing the food. The recipe is written correctly 6 cups flour and 4 cups heavy cream! Bust out brunch for a crowd in minutes with adorable but substantial stackersalso simple enough to make for any weekday breakfast. . This is going to be dangerous. Top with sausage and gravy, build the ultimate breakfast sandwich or serve with butter for a warm, flaky dinner addition. It will likely be fairly wet and sticky, so before turning it out onto your work surface, dust it liberally with flour. not sure if it's my refrigerator, but i brought one of those whole food meal with the vacuum sealed packaging last nite and was about to eat it today, but the packaging sort of expanded and puffed up. Thanks, everyone! Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! They always turn out fluffy and delicious, and I never have to worry about them not being cooked all the way through. Freeze on a cookie sheet for 1-2 hours. A piece of uncooked beef may turn from red to brown, or raw chicken might turn white. Required fields are marked *. When in doubt, throw it out. When in doubt, throw it out. Biscuits are old and possibly out of date. Actual product packaging and materials may contain additional and/or different ingredient, You have successfully favorited this deal. Join us for delicious recipes designed for small budgets. Lost If you see a raw food package. To freeze the biscuits, line a baking sheet with parchment and place the biscuits on top (separated slightly). I LOVE coaching and inspiring The vegetables are probably safe to eat, though the quality may have deteriorated. After popping open the inflated bag, nothing smelled strange. Cook, stirring often, until the chicken is no longer pink. appearance and flavour. IngredientsEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Buttermilk, Wheat Protein Isolate, DATEM, Pectin, Dextrose, Wheat Starch, Unsalted Butter, Whey, Natural Flavor, Enzymes, Nonfat Milk. Home Recipes Simple Make-Ahead Biscuits Recipe. I was just curious if it could be done. Check oven for accuracy using an oven thermometer. Set oven to temperature recommended on package directions. I was a little worried the first time I tried cream biscuits because the little lumps of butter that are in normal biscuit recipes are what makes them nice and flakey. Stir them together until a sticky ball of dough forms. Were they about 3/4-inch thick? See the info above. Check oven for accuracy using an oven thermometer. I love the texture of it. Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Amazon Deals, Printable Coupons, DIY, How to Extreme Discover the Made in Italy storefront, a label synonymous throughout the world with refined materials, attention to detail, and creativity. The sharp cheddar flavor combined with fluffy, tender sweetness makes for an experience that is hard to match anywhere else! jr, which come 10 to a can, and are about 2/3rds the size of a standard Grands! Pat the dough into a 3/4-inch thick circle. Budget Bytes Recipes Breakfast Recipes Breakfast Baked Goods 5 Ingredient Freezer Biscuits. Microwaving leftover biscuits is the fastest way to reheat them. Its true, they werent flakey, buttheywere the most heavenly light, airy, and fluffy biscuits Ive ever made. Used a 12 quart deep dutch oven. Products with trusted sustainability certification(s). 5 Ingredient Freezer Biscuits! I cant find heavy whipping cream in my country. Swelling can occur in packaging due to gases formed as a result of spoilage taking place, Carothers said. BISCUITS: 1 to 6 TIME: 22 to 26 minutes* BISCUITS: 7 to 12 TIME: 25 to 30 minutes* Sister Schubert's Rolls are best enjoyed fresh out of the oven, but also taste great in leftovers. Did you use a sharp edge to cut the dough? Repeat that process two more times. (Okay, maybe not if you consider a pint a single serving.) But that doesn't mean that that pizza from a year ago will taste good. A tip to remember is to cover the biscuits in a damp paper towel to prevent them from drying out. Do not thaw biscuits. Good job, Jessica! Folding the dough into layers like this helps create layers in the final biscuits. These are not my favorite biscuits, but I love saving money by making these instead of buying the store version. When the biscuits are frozen solid, stack them in a resealable freezer bag, label the bag, and keep frozen until needed, or for up to 3 months. Theyre also easy to prepare and dont require a lot of time or effort. My best friend did it for me when I had my third child and it was the BEST baby gift I ever got. A USDA-approved method of packaging used by chicken processors can make the bag look puffy, which our sources say is an indicator the bag is properly sealed. Large ice crystals or a thick layer of ice are a sign that the food will not taste fresh. Find quality frozen products to add to your Shopping List or order online for Delivery or Pickup.
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