To mimic that lovely pink color, add a few drops of red food coloring. Lower speed and color with optional food coloring. Is there somewhere else I should check? Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. My husband just shook his head as I stepped into the car. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. For more information on Aki's Bakery's products and services, call 408 . I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Just the egg whites? We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Happy Aloha Friday!! Cut into 24 pieces and serve immediately. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. The recipe was super easy, and in no time my cake was done. The girls begged to start decorating the cake. Good luck! Mocha Delight. Subscribe now for full access. (LogOut/ 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. We are based in Cleveland, Chicago and beyond. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Do you think I could make these into cupcakes using this exact recipe? I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Next fold in the Cool Whip and spread over the cooled cake. Your email address will not be published. lol. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. "of frosting texture more of cross between cupcake and cake than pastry dough. Reduce speed to low, add the oil and mix until combined, about 1 more minute. In another bowl, mix together guava pulp and juice. It's an amazing book. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Refrigerate until set before serving. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Sift flour and baking powder together in a separate bowl. 2023 Warner Bros. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Hi! You could make it in a round cake pan if you like. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. It was an original creation from the Dee Lite Bakery in Honolulu. Or you can leave in one layer and just add the frosting and gel on the top. Ms. Kysar likes Ceres brand guava juice. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. This recipe starts with a strawberry cake mix. Grease a 10-inch springform pan or ring mold. Refrigerate until set before serving. Was that fondant topping? Discovery, Inc. or its subsidiaries and affiliates. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Grease and flour 2 round cake pans or a 9x13 baking pan. Try Mexican grocery stores or any international store that is well stocked. Place in the refrigerator while you make the guava layer. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Add the egg whites, in three additions, beating about 1 minute after each. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Mix ingredients for glaze until smooth, and pour over warm cake. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Avoid juices that contain any added sugar so the cake does not become overly sweet. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). In another bowl, cream together butter and sugar. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Rate this business! In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. We have guava cake almost every year on our anniversary. To make batter, sift together cake flour, sugar, baking powder and salt. Chill for at least 2 hours before serving. (LogOut/ it's not easy as I thought. Cool in refrigerator. Cut into 24 pieces and serve immediately. I have been looking forward to her book since she first announced it on her Instagram account. Yeah, taste enhances when you exchange ideas. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Details Phone: (408) 287-5404 Suggest an Edit Required fields are marked *. Spread half the cake batter in greased pan. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Its delicious! Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). When it's all in, beat on high speed for approximately a minute. that will work too. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Allow to cool completely. India Tree is one brand. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Thank Ema for the comment. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Return to heat and bring back to a boil and boil for one minute. I would start with 15 and check them. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Cut into 24 pieces and serve. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Set aside. Many local. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. I have noticed that the color of guava juice/concentrate varies from brand to brand. Slowly fold in the Cool Whip, combined well. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Adore it. Change), You are commenting using your Facebook account. All rights reserved. Add the sugar and kosher salt and increase the speed to high. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Add the flour/baking powder mixture, little by little. Grease and flour one 13x9 inch pan. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Sift together flour, nutmeg, soda, cinnamon, and cloves. From: 2018-07-01 Semi-Homemade. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Add sugar and vanilla and beat until completely mixed and smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Add eggs, one by one, beating thoroughly. The guava cake is awesome! Spread the guava gel over the top of the cake almost all the way to the edges. There is a possibility it had some food dye in it. Add eggs one by one, followed by the vanilla 3. Transfer the whipped cream to a bowl. I just love to share it and make recipes inspired by my many travels there. Strain and keep in a jar in my fridge. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Did you use juice or concentrate for your gel? Hi! Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. But was delicious!" more. I get frozen guava puree from Goya at a local, small Mexican grocery. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Add eggs, one at a time, beating well after each addition. When it's all in, beat on high speed for approximately a minute. Save the yolks for ice cream or curd etc. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Allow to cool completely. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. 2007-2022 Real Mom Kitchen | Laura Powell. Add a few drops of red coloring, if needed. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Grease and flour 2 round cake pans or a 9x13 baking pan. Not canned. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. New location to be announced via email: Akisbakery95126@gmail.com. Slowly add 1 1/4 cups sugar and cream of tartar. Transfer the whipped cream to a bowl. Nectar is just a little thicker than juice but either one will work. One drop is just the right amount to get the beuatiful pink color I was looking for. Return to heat and bring back to a boil for one minute. Chill for at least 2 hours before serving. But it was so much fun since I spent time making it with my daughter this weekend. Pour some of the glaze in between the layers. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. There are some natural food dyes on the market that I have used before. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Sift flour and baking powder together in a separate bowl. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). It was gone. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. I love guava cake. Thank you. This is the cake that everyone immediately falls in love with. Yes you can. Looking for something a little different as birthday person likes tropical fruit cakes. Reduce speed to low, add the oil and mix until combined, about 1 more minute. It is in packages found in frozen sections. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Refrigerate until ready to use. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! It already has a nice pink color and the light strawberry flavor pairs well with the guava. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. It sweet, tart and tropical. Pipe rosettes or stars around the top edge with the remaining frosting. My kids LOVE katsu chicken so I think that might be next! It was the classic guava sheet cake with the whipped cream icing and guava gel on top. You need to have all three for an authentic Hawaiian bakery style guava cake. Add in the oil and mix until combined. Glaze over cooled cake, then top with peanuts and coconut. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Im going to make this again with more gel and fresh whipped cream. (If using juice, youll need to reduce it; see Tip below.) Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Refrigerate until ready to use. Grease and flour one 13x9 inch pan. NYT Cooking is a subscription service of The New York Times. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Preheat the oven to 350 degrees F (175 degrees C). $10 bucks its the last cake chosen tonight, my husband joked. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. The photography in the cookbook is simply stunning. Im also going to keep it in a pan, so it looks pretty. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. I used Goya guava puree - as stated in the recipe. Light and creamy, sweet yet tart-- it is simply exquisite. Sieve flour and baking powder and mix with the above 4. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Everything was amazing. Add eggs, one by one, followed by the guava pulp. I just have question about the eggs. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. ). As an Amazon Associate I earn from qualifying purchases. Hi! Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. And, NO adding pineapple to a dish doesn't make it Hawaiian. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. The frosting is made with guava as well as cream cheese. Add sugar and vanilla and beat until completely mixed and smooth. Copyright Pineapple and Coconut LLC 2023. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. I left and came back when the cakewalk was over, expecting to grab my cake and run. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Refrigerate until ready to use. Ron T May 24, 2014. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Yeah! Grease and flour 2 round cake pans or a 9x13 baking pan. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. When it's all in, beat on high speed for approximately a minute. Top with remaining cake batter, covering guava paste. Hi there! Just so happy that you enjoyed the cake! In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. In a large mixing bowl, cream butter and sugar together. In another bowl, mix together guava pulp and juice. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Remove guava juice from heat and stir in the cornstarch mixture until combined well. I searched the Internet, and found several recipes. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Add sugar and vanilla and beat until completely mixed and smooth. Makes me want to book a ticket to Hawai'i right now. There arent any notes yet. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Pour half the batter on a greased mold. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. This recipe is adapted from the Polynesian Cultural Center. Add eggs, one by one, beating thoroughly. No-filter Annabel declared the cake ugly. Especially when baking. Learn how your comment data is processed. Happy cooking . Recipes For Guava Cake. Beat with a spoon until mixture is smooth. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Whip egg white mixture until soft peaks form. In a bowl combine the cake flour, baking powder and salt, whisking to combine. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions You can get a smaller version of the cake, but youre going to want to go big here. Cake brushed with syrup. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. 2023 Warner Bros. In a large measuring cup, whisk together the milk, eggs and vanilla. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. I am so glad you like it. Clean mixer. Peep their holiday menu and tell them the other Tamara sent you. Hi! Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar.
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